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Name: TwentyTwenty Grille
Address: 141 Via Naranjas,Ste 45, Boca Raton, FL, 33432
Telephone: (561) 990-7969
Price range: Under $11
Rating: 4.68

TwentyTwenty Grille

141 Via Naranjas,Ste 45, Boca Raton, FL, 33432

(561) 990-7969
Store is closed

TwentyTwenty Grille Menu

Beginning

Duo Of Duck "Taco"

"Smooth" Corn Chowder

Roasted Pumpkin, Maine Lobster Bisque

Tender Spinach Salad

Wasabi Cured Duck Breast

Maine Lobster "Club Sandwich"

Ancho Rubbed Pork Belly

Twenty Twenty Smoked Seafood Sausage

Duo Of Duck "Taco"

"Smooth" Corn Chowder

Roasted Pumpkin, Maine Lobster Bisque

Tender Spinach Salad

Wasabi Cured Duck Breast

Maine Lobster "Club Sandwich"

Ancho Rubbed Pork Belly

Twenty Twenty Smoked Seafood Sausage
Middle

Fuji Apple

Plantain Wrapped Jumbo Lump Crab Cakes

Asian Black Bean Topped Pacific Grouper

Silver Oak Brined New Zealand Lamb Rack

Grilled, Cranberry Brined Alabama Wild Boar Rib Chop

Salted Cinnamon Rubbed Duck Breast

Florida Yellowtail Snapper

Portuguese Rabbit Fricassee

Grilled Creekstone Farms All Natural New York Strip

Fuji Apple

Plantain Wrapped Jumbo Lump Crab Cakes

Asian Black Bean Topped Pacific Grouper

Silver Oak Brined New Zealand Lamb Rack

Grilled, Cranberry Brined Alabama Wild Boar Rib Chop

Salted Cinnamon Rubbed Duck Breast

Florida Yellowtail Snapper

Portuguese Rabbit Fricassee

Grilled Creekstone Farms All Natural New York Strip
End $10

Key Lime Guave Tart

Peanut Butter N Chocolate Creme Brulee

Twentytwenty Profiteroles

Chocolate Truffle Torte

Key Lime Guave Tart

Peanut Butter N Chocolate Creme Brulee

Twentytwenty Profiteroles

Chocolate Truffle Torte
Beverages

Cappuccino

Espresso

Coffee

Harney & Sons Tea

Cappuccino

Espresso

Coffee

Harney & Sons Tea
Beer

Napa Smith

Unibroue, "La Fin De Monde"

Left Hand Milk Stout Nitro

Dogfish Head 90 Minute IPA

Avery White Rascal

Founders Pale Ale

Blue Point Toasted Lager

Wells Banana Bread

Victory Prima Pils

Ommegang Three Philosophers

Napa Smith

Unibroue, "La Fin De Monde"

Left Hand Milk Stout Nitro

Dogfish Head 90 Minute IPA

Avery White Rascal

Founders Pale Ale

Blue Point Toasted Lager

Wells Banana Bread

Victory Prima Pils

Ommegang Three Philosophers
White Wine

Acrobat

Bollini

Hahn

Lincourt, "Steel" Chardonnay

Clifford Bay

Roth

Pacific Rim

Acrobat

Bollini

Hahn

Lincourt, "Steel" Chardonnay

Clifford Bay

Roth

Pacific Rim
Red Wine

Steele

Milbrandt

Trivento

Stratton Lummis

Liberty School

Sebastiani

Steele

Milbrandt

Trivento

Stratton Lummis

Liberty School

Sebastiani

Healthy Meal suggestions for TwentyTwenty Grille

Beginning

Duo Of Duck "Taco" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Smooth" Corn Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pumpkin, Maine Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tender Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wasabi Cured Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Lobster "Club Sandwich" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ancho Rubbed Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twenty Twenty Smoked Seafood Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duo Of Duck "Taco" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Smooth" Corn Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pumpkin, Maine Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tender Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wasabi Cured Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Lobster "Club Sandwich" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ancho Rubbed Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twenty Twenty Smoked Seafood Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Middle

Fuji Apple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantain Wrapped Jumbo Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asian Black Bean Topped Pacific Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silver Oak Brined New Zealand Lamb Rack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled, Cranberry Brined Alabama Wild Boar Rib Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Cinnamon Rubbed Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florida Yellowtail Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portuguese Rabbit Fricassee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Creekstone Farms All Natural New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fuji Apple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantain Wrapped Jumbo Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asian Black Bean Topped Pacific Grouper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Silver Oak Brined New Zealand Lamb Rack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled, Cranberry Brined Alabama Wild Boar Rib Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Cinnamon Rubbed Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florida Yellowtail Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portuguese Rabbit Fricassee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Creekstone Farms All Natural New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
End $10

Key Lime Guave Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter N Chocolate Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twentytwenty Profiteroles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Truffle Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Guave Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter N Chocolate Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twentytwenty Profiteroles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Truffle Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harney & Sons Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harney & Sons Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beer

Napa Smith [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unibroue, "La Fin De Monde" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Left Hand Milk Stout Nitro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dogfish Head 90 Minute IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avery White Rascal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Founders Pale Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Point Toasted Lager [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wells Banana Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Victory Prima Pils [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ommegang Three Philosophers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Napa Smith [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unibroue, "La Fin De Monde" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Left Hand Milk Stout Nitro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dogfish Head 90 Minute IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avery White Rascal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Founders Pale Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Point Toasted Lager [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wells Banana Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Victory Prima Pils [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ommegang Three Philosophers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White Wine

Acrobat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bollini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hahn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lincourt, "Steel" Chardonnay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clifford Bay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pacific Rim [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Acrobat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bollini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hahn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lincourt, "Steel" Chardonnay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clifford Bay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pacific Rim [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Red Wine

Steele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milbrandt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trivento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stratton Lummis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liberty School [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sebastiani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milbrandt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trivento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stratton Lummis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liberty School [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sebastiani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boca Raton for healthy meals suggestion.

Chili’s Grill & Bar ( 21769 State Rd 7 )

Visit below restaurant in Boca Raton for healthy meals suggestion.

Chili’s Grill & Bar ( 21769 State Rd 7 )

Write An Anonymous Review

Kevin E.

My wife and I took a rare trip without our kids, so I wanted us to have a special dinner together. Rhonda and the chef did not disappoint. The food was amazing and the staff including Rhonda were friendly and passionate about the food. Thank you for treating us to a special evening.
(5)
Keri M.

5 star all the way! I don't know how anyone could rate it any different. If you appreciate unique top chef creations, this is the place to go. The only possible negative is how close you sit to other people due to the limited space in the restaurant. You get over that really quick because the food and service are the best I've had in years. Their menu changes every 8 weeks so it is always new and fresh. The fusion of flavors in every dish is nothing short of genius. They begin with freshly baked breads and a house made butter. The butter flavor last night was creme brÃ»lÃ©e. I didn't think it was possible butter could taste so good. I was so intrigued by every item on the menu, I asked the chef to choose for me. I had the skirt steak that was encrusted in some sort of smoked ham flavor and it was to die for. My husband had scallops with a pork belly fried rice...delicious! My new favorite restaurant in Boca.
(5)
Michael C.

The more I explore East Boca, the more impressed I get by the number of places to go to capture new experiences in dining. Thanks to a very dear friend who lives in East Boca and appreciates good food and service, he has been kind enough to introduce all these places I never knew existed. All family owned, small restaurants from different cultural backgrounds. Twenty Twenty Grille is the ultimate dinner experience especially for a special evening with a significant other, or looking to impress? Make this the first date for someone you really care about. Twenty Twenty is located in Royal Palms Place and is owned by Ron and Rhonda Weisheit who both have years of extensive culinary experience in the Northeast and graduated very successfully from two top Culinary Institutions in the country. They, together, took their Culinary experience and created the PERFECT formula at Twenty Twenty. The restaurant is small and extremely intimate, seating 20 inside and 20 outside, and in my opinion is what gives this place TOP service and great quality American Cuisine. I use the term American Cuisine lightly because Ron and Rhonda, both outstanding chefs, take American Cuisine to another level. They do not miss a beat. When you approach the entrance of Twenty Twenty, you walk through the outdoor dining area. I immediately got the feel of something special ahead. Besides the heat and humidity we are experiencing in South Florida, the outside dining area is as intimate as the inside, not just an "afterthought" like some places. I could of easily been seated in this nice cozy area and had the very same experience as sitting inside. Walking through the front door to the inside you capture beautiful artistry all around you. On the left wall you can't help to notice a beautiful and interesting piece that has special meaning to Ron and Rhonda and this was put on this wall with extended artistry from the original piece on the wall. Ron, being as personable and proud as one great Chef can be came over to our table several times and towards the end of our meal explained the history of this piece and the meaning to them and what they represent here. You can ask Ron or Rhonda yourself and they will not be too shy to tell you all about it. The other piece to this great atmosphere was how they displayed their wines, and do they have extensive inventory with lots to pick from. This made their huge floor to ceiling wine display on the other side of the restaurant a "masterpiece" in the eyes of wine drinkers and expectations of great things to come. Even though we were able to bring our own bottle of wine, we also wanted to try something from their collection. Our server immediately came over to greet us and welcomed us warmly and got us started. Opened the wine, chilled it on the table for us and served us fabulous bread served with a great flavored spread, not regular butter. There was no rush here from them as we only wanted to order our appetizers, drink some wine and contemplate what to order from their outstanding menu. I ordered the Foie Gras Pan Roasted Diver Scallop. Large, very tender Scallop served with white fennel puree and Blackberry Candy. The flavor was amazing.. My wife had the Bib Salad. Simple, crunchy Bib lettuce and tomato. Before and after the appetizers were served, we tasted two Amuse Bouche tastings. The first before the appetizer, Chilled Tomato Gazpacho, and before the main course, a refreshing pomegranate, rosemary sorbet. The main courses are still a topic of conversation since we left there. First, my wife ordered the Sea Bass, which was so moist and flavorful. My wife is very picky about fish, and she thought this was the best prepared Sea Bass she ever had. I was determined before I got there to order one of two dishes: either the Veal Rib Chop or the Silver Oak Brined Lamb Rack. Well I picked a winner. I am still bragging to everyone how great this Silver Oaked Brined New Zealand Lamb Rack was. Served with balsamic tomato, the Lamb was brined with Cabernet, served with gnocchi over a peppered lamb reduction. This was literally the most lean and flavorful Rack of Lamb I've ever had, and I've had many because Rack of Lamb is one of my faves. The portion was unusually large, juicy, lean meat; nothing I've ever experienced. If you are a Lamb lover, this is a MUST. The deserts are as creative and intense as the rest of the meal. We had a delicious Banana Foster's CrÃ¨me Brulee; Cinnamon Custard with Caramelized Banana, and also ordered the Chocolate Dipped Strawberry Profiteroles; strawberry ice cream covered with a delicious homemade fudge sauce. We split both between four of us. If one was to write a book about the most perfectly run restaurant, save time and just experience Twenty Twenty. You are welcomed with impeccable service, atmosphere that makes you want to order a great bottle of wine and pick the best possible courses to your liking, not to miss anything. A Winner
(5)
Craig L.

We were in from out of town and found TwentyTwenty on OpenTable. It was great. We had amazing service and a nice meal of pretty unique takes on the dishes. The sausage appetizer was great. The cavatelli was also great. Our server Mike recommended lots of the things we enjoyed most. The prices aren't cheap, but we felt it was good value for the level of care and quality we received. If I'm ever in Boca again, we'll be back.
(5)
Patty V.

let's start with the wine selection... Fantastic! There is something for everyone. We started with La Crema, a perfect Pino Noir that goes with any meat! Good thing for that because they are some delicious food options to choose from. Finally a restaurant that only have 6 options for apps and 7 for dinner. Although no appetizer really stuck out at us we stayed the course and just ordered our meals. The Lamb was cooked perfectly and as accompanied with gnocchi's that taste like soft yummy pillows! I got the rabbit.... I know you think of a white cute little animal with a cotton tail... But boy did it taste good! It was accompanied with a delicious sauce, butternut squash, Brussel sprouts, and broccolini. I don't even know what to say about dessert, I wanted it all! But we chose the peanut butter brÃ»lÃ©e. Let's just say one thing... OUTRAGEOUS. Get to this place quick! Perfect for a date night or in my case a birthday date night :)
(5)
Savanna M.

When my best friend asked me where I wanted to go for my birthday dinner I knew the answer immediately. Sadly, that restaurant was closed for a private event so I had to choose elsewhere. Thankfully I turned to my Yelp app and started browsing my bookmarks. I picked out 5 places that sounded great and sent them to my best friend so that he could pick and surprise me. TwentyTwenty was his choice. The dinner really started off with reservations being made, and although I had no part in that, my best friend said Rhonda was extremely pleasant on the phone and when we arrived she immediately greeted us by name and showed us to our table. We opted to dine outside on their patio which was a bit warm, but the fans offset the heat enough. Definitely dress "cool" if you wish to dine outside. We started off with a bottle of Rose, which was perfect for the summer heat. Their wine list is quite impressive and spans from bottles at ~$38 all the way north of $100, they also feature some local beers. We took some time to read over the menu, but found the servers to be most useful in this department. They were definitely experts on the menu (impressive since the menu changes frequently) and easily guided out decision making. Orders were placed and bread was brought to the table. Seems like the butter changes frequently as well (gotta love a Chef with my same mindset in life to never get bored) and we thoroughly enjoyed our French Toast butter! Next up, the amuse bouche whose real description escapes me, but I do remember white grape and grapefruit. Very tasty and will be incorporated into the next menu. Then the appetizers. We were torn in this section but eventually settled on the Diver Scallop and Foie Gras, as well as the Pork Belly Dumplings. Surprisingly the Dumplings actually won for me over Foie Gras! If you got the perfect forkful of cucumber, dumpling, sauces, ginger caviar etc, well this was heaven! A palate cleansing sorbet was next. We're pretty miserable at guessing flavors and I swear I tasted basil lol, but turns out the combo was banana/pineapple/goji berries/cabbage. Simply perfect. Then the entrees. Again, we had some trouble making a decision here (really doesn't help when your staff makes everything sound so wonderful lol) but went with the Rack of Lamb and the Sea Bass Vermicelli. Both dishes had such deep and rich flavor profiles, it was hard to pick my favorite, but I must comment on how absolutely tender the lamb was! To cap off the night - dessert, with a special birthday message and candle which was sweet :) Of course the British girl in me had to get the Sticky Toffee Pudding, and I was able to steer the other selection in my favor as well and get the Cheesecake Creme Brulee. The Sticky Toffee Pudding was good, but not quite as sticky as I like it lol, but the Creme Brulee was perfection! Grand total for all of that - less than $200, so quite an affordable special night out! TwentyTwenty is definitely a special restaurant and you can tell everyone there is passionate about the food. Both of our servers made the experience top notch, and I'll definitely be back. Now that I'm on the mailing list I'll be able to get emails about menu changes which definitely excites a foodie like me!
(4)
Amanda S.

Love the ever changing menu- fun to try something different as the seasons change. There are no specials as the menu always changes! If the scallops are on the menu- get them! You won't be disappointed. Great place for a romantic dinner or girls night out! I always leave this restaurant feeling special. Good luck guessing what the sorbet flavors are! ;)
(5)
David B.

To begin with the Ron and Ronda team are excellent hosts that go out of their way to make you feel at home and comfortable. Eating here twice I feel comfortably saying this is one of the best meals in Boca. The service is attentive with while not intrusive. The servers as well as Ronda always let their personalities shine through and you can tell that everyone enjoys working at twenty twenty grille. The food itself is delicious. Both times I went were with parties of 6 so I have seen a large variety of dishes. The sausage fest was a crowd pleaser both times, and the duck tacos were very unique and tasty. Personally I had the NY strip once and the seabass the other time. The Seabass is amazing, like a pho noodles and soup dish, I enjoyed every bite. The steak was impressive as well, usually I do not order a steak outside of steakhouses but this was worth it. The truffles while very present were not overwhelming. With little treats along the way to entertain your pallet and your evening this place is an overall win. Celebrating my anniversary and my father's birthday here was the right decision both times and we will be back!
(5)
Mac S.

A family favorite of ours. Absolutely delicious and creative food that rotates every few months. The chef has palate cleansers that come between the courses and let's you guess what is inside. We have had some with cactus pear and carrot or caramelized onion and watermelon. It's truly an experience to dine there.
(5)
Michael R.

Wonderful small tables restaurant that is big on taste. "Hole in the wall" that could be hard to find, but a true chef inspired menu that delivers on both diversity and taste. Family run and the effort of their hard work has paid off. I will be back!
(4)
Denise R.

The seared sea scallops with foie gras, blackberry candy & white chocolate sauce you served our group last nite was outstanding & paired nicely with the Chardonnay
(5)
Michelle S.

Ron and Rhonda are an awesome team, they love what they do and their amazing food is a clear reflection of it. They make you feel as if you are the only guest in the place. Will definitely be going back!
(5)
Emely W.

5 stars if I could make it 6, I would. Places like this are the RARITY in SFL. He brings the taste and foodie options from Cali to the heart of Boca. The entire menu is absolutely exquisite. A place like this in seattle or anywhere in the west or pacific west coast would have a wait or line out the door. It's a shame So many have yet to learn the concept of genuine food. If you are looking for the top chef, new American cuisine & understand the concept of basic Vs. Cuisine this is a place you must try. It has easily become one of my favorites.
(5)
steve J.

What a great find. We happened upon this place by chance. We had reservations at another restaurant. We had 8:00 reservations and 35 minutes later we decided to leave. We entered Twenty Twenty and was greeted by Rhonda, soooo sweet. She is the owner along with her husband. We sat outside at first and requested an inside seat when it became available. We ordered some of the most delicious foods we've ever eaten in Boca. Rhonda's husband is the chef and boy, he is one of the best. From the scallops to the veal, to the lamb chops to the palate cleanser to the dessert. I can go on and on but there's no need. The only need is for you to try this wonderful restaurant. NOT TO BE MISSED
(5)
Ryan W.

No doubt about it, TwentyTwenty is easily the best restaurant in South Florida!!! My fiancee and I have had the pleasure of dining here a few times and both of us left in pure bliss. The atmosphere is cute, intimate and small. The waiters are extremely attentive. Dining here is a great time. The chef is constantly coming up with new concoctions to test for his new menu every 8-12 weeks. Every single thing that I have tasted here has left me saying "WOW!" You can tell that the chef takes the time and respect to craft these menu items. The rosemary gnocchi are honestly the best gnocchi I've ever had! Overall, the quality of food, service and atmosphere takes the cake. No other restaurant I've been to can compare even in the slightest with TwentyTwenty! I implore you to make this your next restaurant destination! You most definitely will not regret it!!!
(5)
Marc Aka Max H.

I was impressed, and pleasantly surprised. The husband/wife owners (husband is chef, oversees kitchen, wife oversees front of house) know how to manage a restaurant. The waitstaff - we were served by Richard - was well trained, professional, attentive. Not harried. Decor - we sat outside under covered patio with overhead fans - was nicely designed, tables a discrete distance from one another. Interesting purple linen napkins, nice china and flat wear. There is inside seating, more limited than outside tables. Note your preference when making a reservation. Wine list impressive and not inexpensive but some good wines in the $40-50 range. Had the Malbec Golden Reserve and it was very good. Note, this is not a huge menu, and one should be prepared for more of a "fine dining" plating of the food than the many "comfort foods" sized plating being offered elsewhere. SEE PICS OF ALL FOODS The duck taco and pork belly apps were very tasty. The rack of lamb was well prepared and juicy. The yardbird (chicken) was a small breast with a drum stick. You'll likely need to order an appetizer as well as entree to feel satisfied, and eat some of the warm fresh bread as well. And don't pass on the desserts. The warm chocolate molten cake was great. Two appetizers, three entrees, a bottle of wine at $45, 2 bottled waters and 2 desserts was $190 without tip. So this is a great place for date night, or if that is within your budget go and enjoy. It's a nice change from the chain type restaurants and all of the comfort food "stuff your face" type places which are opening up around a East Boca. Hope they have a good summer - it's going to be very warm outside!
(5)
Nina S.

It's a 5* dining experience in Boca. Unique and scrumptious new menu items. Be prepared for some delicious surprises. N.Y. Strip and the pork dumplings were just as amazing as the ravoli and veggies! YummO
(5)
Brian R.

The wait staff is professional in a more arms length manner, although they warmed up a bit as the meal progressed. The food is five star. I started with the cold cream of celery soup with the perfectly poached lobster claw in the middle. The amuse bouche had shrimp braised with pork belly. The sorbet between courses had bell pepper cilantro and butternut squash to clear the palette. The quail was perfectly prepared and a symphony of flavors from the mini guava empanadas to the berry foam. Amazing. Key lime guava tart exquisite and complex. Walking to the restaurant through this slammed shopping center in the heart of old Boca you can feel the sphincters tightening along with the facelifts and the lipo jobs. It almost dropped a star for the hellish parking lot and not having anyplace to park for fifteen minutes. Other restaurants valet, so why not you? I generally don't like eating around this part of Viagraville because the snow vultures are kind of a big turn-off, but here are all these good reviews and we still haven't seen that many car carriers dumping off the Brooklyn tax dodgers of late, so I thought I'd give it a whirl. The prices are very fair for the 5 star food. Parking in this meandering one-story complex full of newer trendy restaurants that are packed on a Saturday was its only major shortcoming.
(5)
Domenique M.

AMAZING!!! Love this place. The chef and his wife make the dining experience very unique. He creates small plates and distributes them throughout your meal (for free) as a sensory dining tasting. When I made my reservation I asked for a semi-private table and they gave us a table surrounded by tall plants that was really nice. They also created a caramel salted candy for a birthday dessert-it was fantastic The restaurant is located in a small quiet corridor in a shopping center and when I was there you could hear a nearby live band. I would suggest getting an appetizer as it's just one chef and possibly a sous chef serving the entire restaurant. I have zero complaints.
(5)
John A.

We enjoyed everything that came out of the kitchen. Chef is on the ball and his food was amazing. Try the Duck slider and dumpling appetizer. Scallops were the best i ever ate and i shall be back to try more items soon. Consider renting the space across from you!! Richard the waiter was great too.
(5)
Jeanine G.

Food was great. Wine They had an amazing boutique wine selection, along with a delicious Peter Franus Zinfandel for $65 for the bottle. Food We were greeted with an amouse bouche from the Chef. The Chef seems very kind and took the time to bring us palate cleansers in between the courses which was a lovely touch. The arugula salad was good, but it was simple and I wouldn't say it was worth the money as there were no interesting flavor combinations. The venison was very nice. I believe it was served with a blackberry jam or compote which was lovely. I would recommend it! The Service The service was great and attentive. Value It is pricey,but the food is good. Service is great, management needs to make sure comments are not heard on the floor.
(4)
Ryan M.

This review is solely based on poor customer service and preventable mistakes. First things first, the waiter was friendly, well informed, and made the meal relatively enjoyable. However, the meal was completely ruined by the manager/owner's despicable response to one pregnant member of our party having metal shards in her meal. Specifically, this person ordered an expensive entree (Seabass: $39), which contained several pieces of metal wires. Once this issue was brought to the waiter's attention, the manager/owner (not sure, since she never actually introduced herself or acted professionally) came out to explain that the wire came from the chef's glove and was "not a big deal." Her ultimate resolution was offering us a $10 dessert on the menu for free. After we declined the dessert, she insisted - to uncomfortable level - that we have dessert, even if we have to take it home for later. The metal filled meal was only removed from the check upon our request, at which point the manager/owner only apologized for a "miscommunication" for the bill (not sure what that even means). There's lots of competition in Boca Raton; needless to say, I know five people who will not be going back to Twenty Twenty Grille.
(1)
Erin L.

I have walked by this place a dozens times and a few weeks ago it came up on a living social/groupon. I bought one and was excited to go in and try it out. I went on a Tuesday night and the place had 2 tables and 1 just leaving. It's very cute and a quaint little place. Not many inside tables to the place and after reviewing some reviews, they mentioned 20 seats in total. Michael was our waiter and did a fantastic job. He explained each item on the menu we had questions on and gave his own advice or likings to certain plates. We were sold on the Lamb Chops and Mahi dish. We also enjoyed the baby kale and beef jerky salad as an appetizer. The salad was really good. The Lamp Chops were the best I have ever had. No lie here ! They were cooked perfectly as we requested med-rare and were delicious. On that dish alone, I will be back ! The Mahi dish was good too. I would also like to try the Scallops and Salmon the next time. I was really impressed with the wine selection they had and different varieties. I was not drinking that night since we rode over on bicycles, but they had a Cuvee on the wine list which is one of my favorite blends are rarely seen ! What I really enjoyed was the personalization from the Chef. He makes his own specialty butter for the bread and also brought a small appetizer sample of what he may put on the menu next. I really liked how he brought us a sorbet after we had our salad to clean our palate and for us to try and guess what was in it. It was delicious and the sorbet compliments your next dish by refreshing your taste glands :) Highly Recommend coming here and will be returning ! Thanks for the great night and food !
(5)
Rebecca T.

By far the best restaurant in Boca. The flavors are right on without overdoing it. Amazing and friendly service. Highly recommended. Perfect special occasion spot.
(5)
Laaly N.

This place gets the easiest and most deserved 5 stars. The owners are a super husband and wife team. Ron is the chef and Ronda, a pastry chef, greets people and makes them feel like they're at home. The restaurant was full when we got there and now I understand why. It's amazing!!! The menu isn't pages long however with these favors there's is no need. They do have quite an extensive wine list, one that will please any wine lover. We ordered the "sausage fest" appetizer and it came with andouille, jerk chicken and lamb sausage. I loved every bite! As my meal I ordered the sea bass with vermicelli noodles in a divine broth. I also ordered the truffle ravioli as a side and couldn't stop talking about how good it was. We ordered the chocolate torte for dessert, you must try this if you're a chocolate lover. It's one of the best I've ever had. The ambiance is casual and friendly. I can't wait to take friends to this place.
(5)
Gina C.

A unique restaurant and a must try. Innovative flavors and plating. It's a tiny spot but a great place to try. Went with a party of six, tow of which were kids, and sat outside. Had a lovely time. Felt their prices overall were a bit high but wine selection was wonderful.
(4)
Sydney K.

Absolutely amazing! Found this gem on yelp and have to give back and write this review. The location was adorable, a tiny, intimate yet not too romantic place to have a fabulous meal. Come with a friend or a significant other and have a bottle of wine! Food: We started with the Duck Duck "Taco" which was a deconstructed taco with 2 types of duck. The flavors and textures were outrageous, making me want more. The palate cleansers were great as well! Especially the one before dinner, since the waiters like to make you guess what flavors are in them! You'll be totally surprised at what you find out! The entrees were both amazing as well. My mom had the chicken and I had the duck. The duck was smooth, had hints of cinnamon, apple and brown butter with pecans sprinkled throughout. The duck was cooked perfectly and I'm pretty sure I cleaned my plate. Oh, and totally forgot about the bread. Served with a white bean cheddar butter of some sort? I had to fight the waiter to not take it away before dinner! Dessert: Well, I will say I'm not totally a desert person, especially with my nut allergy, but the service was amazing and they made sure I could eat the guava meringue tart with a key lime rice crispy crust... Waaaat! It was insane! Just insanely delicious. Service itself had 5 stars, food was amazing and definitely a place to visit when you're in the Boca area!!! New fav, that's for sure!
(5)
Kelly B.

One of My favorites in Boca Raton! Food is superior from this husband wife team. Food is amazing there!
(4)
Jason R.

Amazing food, amazing decor, and amazing waitstaff. The owners, Chef Ron and his wife, Rhonda, are very present in the restaurant, coming up to guests and sharing stories about the food and history. Highly recommend this to everyone. It feels like family. I can't stress how good the food and atmosphere is. Quite cozy. I'll definitely come back here.
(5)
Nic K.

I've always found the South Florida restaurant scene to be kinda "ho-hum" compared to Atlanta. When it comes to more hole-in-the-wall type restaurants with more obscure international dining options, South Florida wins hands down when compared to my new hometown of Atlanta. But when it comes to higher-end restaurants, South Florida just can't compete. I've found the restaurants in South Florida to be pretentious, expensive and not all that great. This is particularly true for the restaurants in the Boca Raton area which is surprising considering that they cater to many snowbirds who know good food having dined at NYC restaurants. Many of the Boca establishments that people rave about have left me completely underwhelmed (I'm looking at you, Max's Grille). I saw the reviews for TwentyTwenty Grille and the reviewers were emphatic. I thought, "Finally, maybe a good restaurant in this part of town!" And while the food was good and the service was excellent, I was not blown away by anything I ate. To start with the positives, the service was great. Our server spent a great deal of time going over everything with us, and he was very attentive. Rhonda was very sweet. She visited every table to greet and thank the customers for dining there. The food concept is interesting, and the chef blends unique ingredients together. As for the food, as I mentioned before, it was good. If it was priced a little more affordably, I would have upped the amount of stars I gave this place to a five. The meal set my husband and me back around $200, and, yet, nothing I ate made me feel that the money I spent was completely worth it. I'm a tough grader, admittedly. At these prices, I'm putting this restaurant in the same category as well-known, well-rated Atlanta establishments such as Canoe and Aria (for those of you who are reading my review and are familiar with the Atlanta dining scene). The restaurant failed to live up to the standards of those restaurants which left me a bit disappointed. I'd compare this place in food quality to maybe Table & Main or Murphy's. Good, solid food, but without the exorbitant price tag. We started off with the Pork n' Beans and the Thai Lobster Tail. I think these two were our favorite dishes of the night. Both were very tasty. Next, my husband ordered the pork dish while I had the duck. My husband felt the pork was underseasoned although he was a big fan of the garnish. My dish was a bit heavy on cinnamon, but the duck was cooked perfectly other than the fat not being properly rendered on a few pieces so I wound up chewing and chewing and chewing on food that didn't really want to go anywhere. Other than that, the dish was good, but not out of this world. For dessert, my husband ordered the chocolate truffle tort. I personally found it to be a bit too rich, but I'm not really a chocolate dessert fan (yes, I'm strange). My husband loved it. I ordered the crÃ¨me brulee. While I liked the taste (my husband, on the other hand, compared it to toothpaste), someone went a bit overboard with the blow torch to the top of the dish. The top was too crunchy. In effect, the crazy blow torch use warmed the inside up too much. The custard became a watery foam. Once again, good food here. Probably better than the majority of restaurants in this part of town. It just wasn't what I was expecting. They get four stars, though, just because service was so good.
(4)
Randy R.

Great food, drink, and service. Rhonda is a wonderful host. Been there three times. I'll be back!
(5)
Robert G.

Wonderful/ Delicious Great spot. We found this by all the great reviews on trip advisor and open table. Plus the reviews here. They are all true. The place, food and staff are all excellent. Fresh foods with a changing menu. Between the chefs talent and his wife's hospitality the place is a neighborhood gem. Our waiter Michael had knowledge over each dish and dessert. 20-20 has nice pairing wines by glass and bottle. I was very satisfied and happy. We will definitely come back with friends. I'm thrilled to have you in royal Palm plaza.
(5)
Jim M.

I was with a group of five adults ranging from 50 to 83. Among them was a most discriminating diner that is never pleased. Rhonda and the staff went above and beyond my expectations and gave us one of the best dining experiences we have had anywhere! The entire staff was attentive and knowledgeable, genuinely friendly, welcoming and appreciative of our patronage. The discriminating diner had the lamb and said it was the best meal of her life! The scallop appetizer and duck taco appetizer were unique and spectacular. Rhonda's experience over many years in the desert arena certainly showed when the desert arrived and was digested. This place is a culinary delight and cannot be missed if you are in the Boca Raton area. We drove 40 minutes to get there and had zero regrets.
(5)
Carol F.

Went there last night for the second time with my family.six of us Undoubtedly the best restaurant in Boca Unbeatable food atmosphere and vibe Sat there for three hours and enjoyed every second Love this place!!!
(5)
David S.

I'll start out with the good. Place is cute and trendy although small. The staff were all very nice and courteous. Unfortunately the good ends before the food. Everything was a concoction of ingredients that didn't hold together. My entree was yellowtail snapper which was cooked well but lacked seasoning. I guess they figured the spiced mush it was served over would carry the flavor to the filet, but it didn't. They didn't go together either. Same goes for the grilled artichoke which was fresh and nicely grilled but devoid of salt and taste. My wife had a pasta with chicken and duck confit which was bland and odd tasting. I really wanted to like this place, but alas it was not meant to be.
(1)
Billythe K.

There's memorable and then there's unforgettable. But I forgot to leave a review in March and again in April. I think I was too euphoric. DO NOT MISS AN OPPERTUNITY TO HAVE THE EXPERIENCE OF DINING HERE. eg. early one evening the chef came into the dinning room with a challenge. If we patrons could identify the flavors in the sorbet we could win a desert. It was more fun than a gameshow and the answer was mind blowing.
(5)
Martha A.

My husband and I had heard all wonderful things about Twenty Twenty Grille and looked forward to dining there last night. We had such a good time!!! Upon our arrival, we were greeted warmly and seated outside (per our request). The atmosphere was upscale but yet charming at the same time. The waiter was superb in all ways and always had a smile. Not to give too much away by the experience - there are little unexpected surprises that I have not seen anyone else do. The chef played a big part of the ambiance by introducing us (as well as the other tables) to tastes of the upcoming delights in their menu. The owner also came by our table - a very nice touch! As for the food - absolutely A-mazing!!! My husband did the NY Strip Steak and I had the Scallops. Both meals were cooked perfectly with all good, healthy ingredients. We drank a bottle of wine and topped it all off with desert! I am already thinking about what I want to try next - will be going back for more!!!
(5)
Rich S.

Fantastic meal. Plain and simple. For the service, quality, and attention to detail this restaurant is now my favorite in Boca Raton. Sitting outside at night is cozy and interesting as you can watch the chef cook through the window. The owners do a great job treating everyone great. This restaurant is not a quick in and out. The meals are spaced out and If you are in a rush do not come here. This is a place to eat, talk, and enjoy the food and company!
(5)
Deanna B.

This place is my favorite restaurant to date. Great atmosphere, lovely people. Stumbled upon it from an article and consider myself a regular. I want to go back once a month to make sure I catch all the menu changes and as much daily butter surprises as possible. Chef Ron clearly enjoys cooking and having fun with various recipes and they are phenomenal. Maybe one day they'll cater my wedding...?! This is a MUST go to a boca restaurant. Absolutely love it and their staff. Ps- Michael is a wine genius. And he's excitement over the food and flavors if infectious.
(5)
Jude K.

A hidden little spot. Such a find! The cinnamon duck!!! The rabbit fricassee!!! Sounds crazy, and it is - crazy delicious!!! Personal visits from the chef/owner and wife. Lovely!
(5)
Erica T.

This place is amazing! I don't know what to say besides the following: The food is 5-Star. The staff is first class, and there are multiple edible surprises all night long! Enjoy!
(5)
2 F.

Pilgrim, your search is over. Together with all those fortunate enough to have found this little gem, we savored every moment and every dish offered. For the record the swordfish (which I never order because it's so dry) was the best I have ever eaten anywhere, at any price. My wife chimes in that her duck and her scallop were equally par excellence. Have you longed for the kind of restaurant where everything you order is simply the best? Well you finally have one, right here in over-restauranted Boca. Go, dine, divine, and join the chorus with the rest of us. Any time you go will be special.
(5)
Christina M.

Ok went last night for dinner with my husband. Cute place..servers were very nice and knew everything about the menu (which i love) husband had ribeye and i had the pork chop for entrees...appetizers were corn chowder and pork belly..yummmm! I love the palate cleansers between dishes and the creativity of the dishes..This place may be small but dont let it fool. was wondering about the prices but its def worth it. At the end of the meal, before we left I made a comment to our server about the chef being busy in the kitchen and right before we walked out he came out to meet us and shake our hand...super cool... will def go back.
(5)
Margit P.

Went for a friends birthday and had a wonderful night. Really great food and atmosphere!
(5)
Todd B.

Hands down the best overall dinning experience in Boca. This husband and wife team have truly given Boca a signature restaurant. The menu is seasonal but the quailty and friendly service are constant. The only knock is beer and wine only.
(5)
Judy B.

Just returned from a spectacular dinner! The menu was well thought out ,seasonal, and unusual. The ingredients were of very high quality and all of the elements of each dish were complementary and beautifully prepared. Our table started with roasted pear salads which were great. The menu will soon undergo a seasonal change and the hosts gave us a taste of one of the new dishes. They also gave us an unusual palate refreshing sorbet. I had a fork tender venison dish with a blackberry sauce that was divine. Other dishes at our table were a chicken dish stuffed with figs and a wonderful rack of lamb. Add to that homemade bread and homemade butter and sticky toffee pudding and profiteroles for dessert......wow! The service was very gracious and the owners and staff were very friendly and helpful. A lovely experience!
(5)
Kevin M.

We visited Twenty Twenty last night for the first time. It's a small restaurant in a nice development adjacent to Mizner park. The inside tables are very limited, 20 seats. ( 20/20 ). The food is creative and well prepared. This place is an oasis in what at least I consider to be a food desert. Most of the nicer high end restaurants in Boca/ Ft Lauderdale are either pretty pedestrian, or chains ( Trulucks etc ). I live in LA, and this food is reminiscent of some of the fare I'm used to getting in some of West Hollywoods better restaurants. We liked the Spinach salad, the quail appetizer and lastly the Duck confit pasta. The wines selection is both interesting and reasonably priced. Try the Homegrown red blend, 36$
(4)
Nicole D.

The food was creative and very tasteful. Interesting combinations that awed our mouths and hearts. So excited for the next time.
(5)
Andrew B.

Went here on New Year's Eve with my girlfriend. The restaurant is off the main drag, which allows for a nice, quiet experience. The hostess/owner is very friendly and greets each customer as if she were welcoming them into her home. Our waiter was also great and recommended an excellent bottle of wine. The restaurant changes its butter every day. We got the espresso/martini butter which my girlfriend couldn't get enough of. For our appetizers, we started with the seafood sausage and the lobster/avocado plate. The seafood sausage was very light and creative and contained all the good seafood. For our main courses, we had the andouille-crusted snapper (gf) and the New Zealand rack of lamb (me). Both were layered with flavor, cooked perfectly, and complimented with small sides that made for a quite enjoyable meal. For dessert, my sweet tooth was kicked into overdrive with the homemade mint chocolate chip profiteroles. Enough said. Eating at a restaurant like this is like winning at the $25 dollar blackjack tables after years of playing the $10 tables; you realize what you were missing. This is especially true in a place like Boca which, with all due respect to Boca, has a large gastronomically sophisticated void that this restaurant nicely fills. It is also very reasonably priced. Be sure to check out the menu in advance as it is always changing. I would highly recommend making a reservation here.
(5)
Luisa C.

I would give this place a 3.5 stars. We came here on Mothers Day weekend for Saturday night dinner. Despite the fact that it says here that it accomodates kids/toddlers - it does not. They have no chairs for toddlers and we had to learn the hard way. The chef was so kind to walk out to the plaza to direct us to the small restaurant, which is hidden within this plaza. Experience and service were great. Food: Their fresh bread and chipotle/maple butter were addicting. The chef also brought us two amusees (amuse/prepare your mouth) prior to each course. I am a big fan of Halibut, but was not thrilled by this presentation and flavor. When I think of Halibut I like it a bit fatty. This dish was very lean and to top it off its sides were lean as well: Beet greens and a rice cake with a bit ot cheese was fairly lean as well. It was served with a foam (strawberry, I believe) around it. The other dishes seemed good and everybody enjoyed them. Desserts: Rootbeer creme brulee was more of a custard and the sugar on top was minimal. The dessert nachos were outstanding, but its' more of a cookie and not a nacho in my opinion. Be prepared to pay about $50 per person and upwards.
(4)
Deb O.

One of the best meals ever. Each dish was unique. Even the sorbet was "outside the 9 dots". We were stuffed at the end of our wonderful crab cake entree. We said would only have dessert of the Creme broulee was outside the box. Sure enough peanut butter cup. Delish
(5)
Jarrod B.

Tried this place last night for dinner since it got great reviews. WOW!!! A great dining experience from the time we arrived, till the time we left. The service was top notch, and the food was even better. The loaded potato butter and fresh bread were delicious. We had the spicy tuna tartare as an appetizer, highly recommend it. I had the scallops and risotto for dinner and my wife had the strawberry halibut, one of the best entrees we've ever had. Chef Ron came out twice, once to give us a taste of the next menu item and the second for a sorbet to cleanse our pallet before our entrees. Such a great touch. Would highly recommend this restaurant.
(5)
janis k.

After reading all the reviews, we were anxious to eat at this restaurant. If I could give it six stars , I would. This was the best restaurant meal we have ever eaten. To start, we were given this amazingly delicious bread which clearly had just been baked. They change the flavor of the butter daily. We shared a scrumptious seafood sausage beautifully presented and then cleared our palates with a sample of sorbet made with kale, guava and cumin. The rack of lamb was prepared perfectly and the duck breast just melted in your mouth. We sat outside and I would highly recommend that. Our server, Mike was super helpful and very attentive. If you are planning a trip to Boca, you must eat here!
(5)
Craig W.

Fabulous. Rhonda Weisheit and her husband are gracious hosts at TwentyTwenty Grille. The staff is well-trained in their knowledge of wines and food, presentation and service. Throughout the evening, I was treated to pleasant surprises beyond what I ordered from the menu. Best restaurant in the Boca Raton area for sure.
(5)
Nik M.

It's Food elegance Cozy atmosphere abound Expect dining bliss Yes that was a haiku review. This place is small but they have outdoor seating. They give great attention to the food and the service. The scallops were perfectly cooked. Pork belly appetizer was also great.
(5)
Gisele W.

Great chef, excellent service. We just had a very delicious dinner here. I had the taco duck appie and the grouper. Both were delectable. I'm can't wait to return next winter. Table clothes would be a nice addition to this wonderful restaurant. Love the outdoor table.
(5)
Leela B.

This is a hard to find but meant for foodies place. Limited menu but alterable and amazing!!!! Great!!!
(5)
Ed H.

Really great meal here. Had the duck salad appetizer and snapper--both beautifully presented and prepared. There is obviously a passion for food here that shows. And I'm not a crÃ¨me brulee person, but the version I had at 20-20 may have changed me. If you're not familiar with the area, it's hard to find - hint -- in the alley around the corner from the frozen yogurt place! Highly recommended.
(5)
Stacy G.

This is my very FIRST review and second time dining here. I travel almost an hour just to come to this gem. I love the cozy feel and attentive service. It's fine dining without being pretentious, which is dope. On both visits, I've enjoyed the flavorful dishes. They were well thought out and there is no doubt that Chef Ron enjoys his creative process of delighting. I haven't had a single thing on the menu I didn't like. I want to hire Chef Ron to cater one of my midnight pool parties!
(5)
E. M.

Worth a visit as this intimate eatery does wield a mighty deft hand with eclectic cuisine! The evening we dined was a rainy one and business was slow, only six folks in addition to us. Curiously, it was a bit noisy! The menu has dishes to delight any palate, a California-heavy wine list, and follows the continental style of amuse-bouche and sorbet service. I love the food, seating, menu, and service. Close to flawless! What would improve the diner's experience is to eliminate a few items that are pet peeves: please don't sit at our table and converse, it's a special evening for us-- you don't need to talk about your restaurant and stories as our wish is for privacy. Do stop visiting the table every five minutes and inquiring about each detail. It's our first visit and you wanted to get us excited about the next menu change...we began to wonder what was wrong with ' tonight's menu'! Please consider French red wines....they aren't on the list! In any event, you will be feted with delicious perfectly prepared meals and personal service. Must visit if in area.!
(4)
Matt M.

Incredible. I can truly appreciate when the chef/owner has such an incredible talent and maintains the passion to create perfection in every bite. From the moment we arrived , we felt welcomed by Ron and his wife Rhonda. Their servers were obviously well trained, and all truly appreciated making their guests feel welcomed and our palates satieted. Thank you for such a memorable experience, and incredible dining memory.
(5)
Kendall C.

We were in Boca Raton last week for a conference. Five days in town and we had to eat at twenty twenty grill twice. The manager of front of the house is one owner and her husband. They call it 2020 because there are only 20 seats inside and 20 seats outside. The service was great the food was even better. We really enjoy the palate cleanser between courses. It changes every night and the challenge is to guess the four flavors. She did really good the first night getting two of the four. Also every night features a different flavored butter. Another great concept. Going to Twenty20 is a time commitment but well worth it what an escape. It's not cheap each of our meals were around $200 so I'm glad I don't live close by. But if you are visiting Boca Raton 2020 is a must!
(5)
Jim V.

We have been looking for a new restaurant with a creative menu and we found it! A lot of thought and preparation goes into each dish. The wine list had my favorites. Richard our server helped us pick out exactly what we would like it. This is a keeper. We will be back.
(5)
Andrea J.

This place is just amazing!!! Small and cozy with an amazing chef!!!!! My second time here, and if I didn't live so far away I would come twice a week. There's a small staff but they're so quick with the cooking and the presentation is just great!! I don't know what else to say...AMAZING AMAZING AMAZING!!!
(5)
Candace M.

The night I dined at TwentyTwenty, they were hosting a special event in conjunction with local brewery Funky Buddha, in which patrons were served a four course meal paired with selections from the Funky Buddha's extensive beer menu. Let me tell you... this was one of the best fine dining experiences I have ever had. We were a little bit late, so the amuse-bouche was eaten alongside the appetizer and that was alright with me! The owner Rhonda and her partner/husband/head chef Ron were sweet, accommodating and understanding. Rhonda greeted both myself and my partner by name as she sat us. The food was phenomenal. The amuse-bouche was a veal and pork bratwurst on a toasted mini bun with a beer mustard that was simple, but out of this world. The first plate, an appetizer of a seared scallop on a bed of greens with a bite of goat cheese coated in dried strawberries and chiles, was expertly plated and tasted heavenly. The second course was served with the FB's Hop Gun IPA. The food it was served with was an Indian inspired dish; lamb brined and cooked with a tandoori au jus, a jasmine rice cake and curried sautÃ©ed cauliflower. I ate every single bite on my plate. The lamb was tender and super juicy, and the sauce was light and not too creamy or tart or salty so as not to overpower the natural richness of the lamb. The rice cake was really cute and delicious, and for me served as a vehicle to clean up the sauce on my plate. Between the second and third course, a palate cleanser was served, washing my little taste buds of my previous delicacy (actually, this may have come between the appetizer and first course... I cannot quite remember). The palate cleanser itself was a dream come true, a beer based sorbet which was sweet, mild and so refreshing! Perfection. The third course was my favorite course of the night, a smoked coffee rubbed skirt steak, which was juicy, tender and so flavorful I really didn't ever want to stop eating it. It was served with a potato gratin which absorbed some of the flavors of the meat and really helped carry the dish. Served on top of the beef was a sautÃ©ed mix of bacon and Brussels sprouts, perfectly cooked and not too soggy or salty so as to overpower the star of the show, that steak. Then... it was time for dessert. On the menu, it stated there would be a guava/apple crumb, with caramel mousse, macadamia toffee and raspberry foam. As the servers began delivering the dessert dishes, the whole restaurant was roused to sing happy birthday to one patron and happy anniversary to me and my partner! My plate had "Happy Anniversary Candace" stylishly written in chocolate around the edges. It was so charming and thoughtful, I got a little teary. The service was splendid and timely, and I never felt like I was just waiting for my food. The chef was polite and came out to introduce and personally thank each guest for attending the event. I will certainly be back to TwentyTwenty Grill for their every day, monthly changing menu AND for any future editions of this Beer Pairing event. Highly recommended.
(5)
Chris L.

The best Resturant in Boca. A small place with a big atmosphere. The owners are hands on. The chef, owner came to table and greeted us to make sure everything was to our liking. I had the lamb and my date had the scallops, both were excellent. The service was also incredible. If you have not tried this place I insist you go, you will not be disappointed.
(5)
larry l.

Excellent. Wonderful. Delicious. Creative. A small restaurant. A huge addition to Boca. Ron and Rhonda love what they do and it shows. Ron is a creative chef. Try the taco. And definitely get the duck.
(5)
Carol D.

I dined at Twenty Twenty Grille twice already and have been completely satisfied with the entire dining experience as were the other guests in my party! The restaurant is definitely trendy and romantic. Twenty seats in, twenty seats out, hence the name. The staff is very professional and inviting. Patrick was our waiter and was very knowledgable and attentive. You feel so comfortable dining here with Chef Ron in the back of the house creating incredible dishes and his wife Rhonda in the front of the house being extremely cordial and welcoming each and every guest. This Chef is highly talented. In my opinion his dishes are best explained as an erotic infusion of ingredients and flavors! For example one of the intermezzo courses is blueberry sherbet with thyme and caramelized onions. If you think you know what this tastes like, you have no idea. It is an explosion of flavor. The Smoked Bacon Crusted Oyster BLT appetizer is so unique and delicious, the Grilled Peach Arugula Salad app tastes as if the ingredients just came from the garden. The Chile/Ginger Rubbed Florida Red Snapper with drunken crab fondue, spicy green beans, conch beignet, and mango/horseradish chutney is honestly the best I have ever tasted!!! The Plantation Crusted Grouper with a Maine Lobster Cake is also very memorable. The Silver Oak Brined New Zealand Lamb Rack is so tender and flavorful and is a must have as well. The last entree I ordered was the Twenty/Twenty Tagliatelle with Duck Confit, Chicken Confit, Caramelize Pearl Onions, Roasted Tomatoes, Baby Arugula, and Goat Cheese and it was superb! We finished the dinner off with their chocolate molten lava cake with fresh berries. I believe it is called Chocolate Medium Rare on the dessert menu. What a luxurious, sinfully delicious dessert. Chef Ron makes a point of coming out at some point during the evening to visit your table and make sure you are completely satisfied with your experience. With such an amazing menu I almost hate to see it go, but with their innovative agenda, Twenty Twenty will be changing their menu monthly! I cannot imagine how Chef Ron can top this fare, but I cannot wait to find out!! I will be checking in monthly to see what new exotic creations Chef Ron and his lovely wife Rhonda have in store for us. If you are in the mood for excellence and do not want to go out and eat the same old foods, venture over to Twenty Twenty Grille for an unforgettable dining experience. You will be glad you did. Enjoy!!
(5)
Syed H.

The food was amazing. I went with my family, it was a cozy experience. I came to find out they change the menu every 6 weeks, which keeps it interesting. The service staff was very friendly and courteous. The prices were little steep but definitely worth it.
(5)
Reviewer S.

Five Stars. I hIghly recommend this restaurant. Tried it for the first time last night and was very impressed with the food, service and atmosphere. Husband and wife own and operate the restaurant. Wife manages the dining room and is gracious. Chef/husband is talented with the food and personally brings samples out to the tables.
(5)
Jeff G.

Great food and fantastic service. The ownership went out of their way to make our wedding anniversary dinner special.
(4)
Morgan T.

LOVE TwentyTwenty!! The ambiance is warm and inviting as are the owners. This husband and wife duo have put their heart and soul into this place and it clearly shows. They are very personable and very involved, you can tell they love what they do. The food is amazing! I went with my parents and family friends, I ordered the duck taco as my appetizer which was incredible. I had never ordered duck in my life but was feeling adventurous, a mixture of savory and sweet flavoring.. Simply delicious. For my main course I had ordered the rack of lamb and the crab cakes to split with my mom both which were to die for. The lamb was definitely the best lamb I have ever had, juicy, delicious, cooked to perfection. It was paired nicely with cherry tomatoes and Rosemary gnocchi, which was also great. The crab cakes were perfect, just perfect. Also, we tried pretty much every dessert they had on the menu at the time ALL of which were DELICIOUS! They change the menu every few months I believe, which keeps you wanting to go back to try all their new delicious recipes. Lots of love, time and talent out into this place. Don't miss out on an excellent experience.
(5)
John L.

Extremely enjoyable meal from start to finish. Warmly greeted by Rhonda, the chef's wife. They set up a special outside table so we could enjoy the exceptional weather. Everything we ordered was inventive and delicious. I had the cinnamon-rubbed duck breast and it was the best duck dish I've ever had, tender with subtle flavors. Everyone had a different entree and all agreed that we'd be back as soon as we could. The service was impeccable (Michael). The menu reportedly changes from time to time but I don't know how you could go wrong. This gem deserves to survive for many years to come.
(5)
D T.

Husband and I stumbled upon this tiny little gem one night while trying to decide where to eat. It is a small place with indoor and outdoor seating. It's a true mom and pop--she at front of the house, he in the kitchen. Really nice food. He had lamb...I hate lamb, but this was incredible!! I had scallops. Wonderfully done. She brings out a different (each night) amuse bouche and you have to guess what's in it. A bit warm outside, but they're looking into an outdoor AC. Dessert was beautiful as well as delicious. All homemade. Including breads and that also comes with a different butter each night. NOT for children. A couples place, really. Very nice date night for 2 or 4. Really intimate and you're made to feel welcome.
(5)
Pat B.

Very high end restaurant with creative use of ingredients. The kitchen refuses any substitution of sides which limits choices for diners who are timid. Portions are ample: huge rack of lamb; large portion of sea bass- both exquisitely prepared. Expensive but worth it for a special occasion.
(5)
Iris C.

Very intimate restaurant. We sat inside and our server was excellent. Always making sure that we were taken care of accordingly. I had the lobster appetizer with avocado and it was delicious!! For my entree I had the lamb with the gnocchi and my fiancÃ©e had the rib eye-- which was also very good. Very flavorful. We had a great dinner, and fun time! We will def be coming back!!! Ps make sure u make a reservation. They book fast and only have 20 seats inside and 20 outside.
(5)
Pat I.

Never Disappointing! The meals are always creative and exciting credited by the owner, chef Ron and hi spouse Rhonda who oversees the front. The seafood sausage appetizer was the best I ever tasted as was their sampling of chorizo. Bravo!
(5)
Concetta I.

My husband And I had dinner to this restaurant and we had the best experience ever..... Ron surprised us with the best food, everything looked like a piÃ¨ce of art, And the taste , ohh man, out of this world....the service excellent..... Rhonda is the best owner and hostess we've ever met....we will recommend this place to all the people we know.... We will be back for sure..... Concetta
(5)
Eva D.

Adorable place! A hidden jem that takes some looking for, but what a great find! The food is amazing ( I especially loved the grilled peach salad) the Decore is beautiful and inviting ( loved the purple Decore and bird mural) and the owners are so friendly ( they are there just about every night). A little more than I usually spend , but so worth it!
(5)
Joyce B.

Cozy clean ambience and delicious food. Well timed friendly service. Unusual flavors that worked well. The chef is creative and artistic. I look forward to going back again.
(4)
Christine F.

My family and I went to Twenty Twenty Grille for dinner on Mother's Day, (a holiday in which we normally would avoid the crowds). We were a party of 6 foodies! Well, much to our surprise we received not only our waiters undivided attention but the chef/ owner as well. Every course better than the last. Not only was the vibe truly unique and unlike any in the area, the treatment we had was unsurpassed. Everything we ordered was simply perfect. The staff engaged us with "Surprises" in between courses. I won't ruin it for any newbies: ) Thank you again for a truly spectacular Mother's Day! We definitely will be back soon! chrissycooks
(5)
Stephen S.

small cozy place- maybe 10 tables; wonderful service; incredible rack of lamb; great place for a romantic evening out. good value great food, well prepared, tasty, good portions etc etc. Definitely going back. make a reservation. I eat out a lot in different cities... Twenty Twenty Grille is a keeper....
(5)
Robert M.

Very intimate and small restaurant that is packed with character and a refreshingly different menu. Definitely more haute cuisine than you find at the abundantly generic restaurants in the area. Food is slightly pricey, but delicious and the wine list is very reasonable so that helps. Great outdoor sitting area. Highly recommend. A great find if you're looking for something tasty and different.
(4)
Barb P.

Very Sadly.....I have to write this review. At first I thought this was going to be my favorite restaurant, but shortly after dinner a ROACH ran across our table. But what bothered me more than the ROACH was their ATTITUDE! My friend and I quietly moved to another table. When our waiter came by and asked why we moved, we quietly told him about the ROACH, his response was "That's Florida". Then another waiter came by and also asked us if we were OK. When we told him, he had the same response "That's Florida". Then the manager came over with our bill and ironically had the same comment "that's Florida".. I've lived in Florida over 30 Years, And eaten at almost every restaurant. Never Ever saw a Roach any place else. The fact that they did nothing, had a rehearsed response, and acted like it was normal is absolutely appalling. They must have ROACHES there all the time if they think it's NORMAL.
(1)
Harvey Y.

The food, the service and the commitment of Ron and Ronda that insures a unique dinning experience. Five stars is an under statement.
(5)
Anna Y.

Twenty Twenty Grille is one of our new favorites for date night. Amazing atmosphere and five star food. So many things make this place stand out from others, best service we have had in a while. You MUST visit! My husband and I ordered five things off the menu and loved everything about them all...nothing negative to say. We will be back tonight.
(5)
Donna B.

Wonderful experience eating at this restaurant. Every dish was like a work of art, and the service was amazing. Nice to see a small gourmet restaurant in Boca. I highly recommend it!
(5)
Susan K.

Have dined here a couple of times and absolutely love it! Run by a couple who really love food and create an intimate, caring environment. The special touches, amuse bouche and sorbet between courses, make a meal at TwentyTwenty one to remember.
(5)
Pat P.

A hidden gem. Chef Ron is amazing, the green bean mango sorbet was unbelievably delicious and the barbecue butter was incredible. The scallops were cooked perfectly and the risotto was great. Can't wait to get back again and see what he's concocted. Thanks Chef
(5)
Joel C.

Not denying the food is good, but the service was quite poor. No reason that a salad should take 45 minutes. I understand the kitchen may be small, but just because there is space outside doesn't mean you should stretch yourself filling tables that you can't provide quality service.
(2)
Jason B.

Our first experience at the Twentytwenty Grille was one of our best dining experiences ever. The ambiance of the indoor dining area is wonderful and feels very cozy. Combined indoor/outdoor seating holds about 30-40 people which adds to the personalized feel you get from the friendly and engaging staff. We had the Fugi Apple/Chesnut stuffed chicken breast & the Andouille Mahi Mahi. Both were excellent, with the chicken coming out very moist with excellent flavor, and the Mahi Mahi was the perfect amount of spicy. The little "samplers" the staff keeps bringing adds to the experience, keeping you busy but not filling you up while you wait for main course. Everything was laid out as an art form on the plates, even the desserts, which for us was the Chocolate Truffle Torte, an unbelievable mix of sweet and salty, every bite better than the last. We can't wait to make our return visit for a taste of another perfectly prepared dish!
(5)
Thomas B.

My first visit to Twenty-twenty Grille was incredible. I was surprised to see only one table occupied on the patio and I was seated indoors upon request. At 7pm the place was full I suggest you go early if you like to relax and experience everything. They have a wonderful wine list of not often found wines, and they will tell you what pairs well. Rhonda, the owner was gracious and told me a little about the restaurant, including how she as a young pastry chef met Chef Ron, (the older man that stole her young heart) and the rest is history. Finally a restaurant of their own. Service was turned over to a team of waiters that made sure everything was perfect. I asked them what they thought I should order and they told me all the "must haves". Tuna Tartar is out of this world.. .Baby Spinach Salad w/ dried Strawberry, Goat Cheese and Lemon/Fennel vinaigrette was perfect. Bread served with butter of the day. Each day they serve a flavored butter such as Blueberry, or Cajun Gumbo, Strawberry Mint, and even BBQ butter. (i now find myself going for the butter) Choices for entrees was somewhat limited, but come on. There is only 20 chairs inside and 20 chairs outside (hence the name), so why have a huge menu. There is something for everyone on the menu. I enjoyed a Rib Eye with Chimichurri and grilled veggies, which was cooked perfectly. The sauce was light with a little kick and oh so tasty. Between courses Chef Ron appears with a daily Sorbet and makes you guess the ingredients. Asparagus w/ Ginger and Rosemary was outstanding, and a great way to cleanse the pallet. No one ever guesses all the ingredients. Coffee served is full bodied and flavorful. Coffee By Design of Maine ships it in weekly. Desserts are always just enough to complete the experience and oh so good. I left a very happy camper. I found myself driving home calling "foodie friends" to rave about my meal. I have been back several times and it it always great. As a Concierge in the area, I have sent many people there, and they are always amazed by this "little hidden gem" and the great service. This is Fine Dining without all the fussiness. I cant wait to go back...
(5)
Leon G.

We went there Thursday - opening night - for dinner and everything was great! We sat outside but they've done a wonderful job freshening up the inside. The wine we chose turned out to be quite enjoyable and I thought reasonably priced. For starters we had the 2 soups and the arugula salad and all were excellent. I had the rack of lamb and not only were they super flavorful and tender and cooked perfectly as I'd requested, but they seemed to go on forever - nice portions! I also tasted the beef filet and thought it was "right on the money": flavorful, tender and prepared to perfect med-rare. The grouper also got rave reviews. The Chef came out to make sure we were enjoying ourselves, the staff was professional and attentive. All the food came out and was served at once and correctly: it was clearly not 'amateur night'. As we were their 1st guests, Chef dazzled us with an array of desserts and coffees that we inhaled! I can't wait to go back and sample the rest of their menu!
(5)
Mika G.

This is a really nice place for a one-time celebration. The food is very good, but not phenomenal, which is what most of the reviews lead you to expect. The chef and his wife really enjoy blending flavors and pleasing the customers. And the food is an adventure -- not a huge choice, but it changes every 2 months and everything is unique. That's a good thing, plus they are happy to vary the entrees to your taste. A lot of fun -- once or twice. For example, mushroom butter with the bread -- it was good, interesting, but next time regular butter or olive oil is really OK. And why mix bacon with chicken breast? Interesting, but never will be a favorite dish. The desserts, however, are really fabulous -- at least those we tried. Very rich and, again, unique and fun. You can't not try at least one. The meal was extremely expensive and, for Boca, very good food, but not exceptional and the check is a shock! People in Boca are rich, I guess, so a $75 pp without wine is no big deal . . .but I think it is! It's nice to have this place around --it's small, unpretentious and very friendly and the service is really excellent. They really try hard to make dining a unique experience and, for Boca, the food is first class (but not to die for. . . sorry!) As I said, great for special celebration or a nice date.
(4)
Danielle G.

As a former resident of Boca Raton for over 10 years...I can honestly say this was the most well crafted, gourmet dining experience I have ever had in South Palm Beach County. The meal included a complimentary small tasting of duck taco. We then started with a Maine Lobster and avocado appetizer. My husband had the diver scallops and risotto, while I had the rack of lamb with rosemary gnocchi. Both were perfection! The owners added a special touch to our night by personally interacting to tell us about the food, as well as their story. The owner is originally from Jupiter, FL, and I am hoping his next venture is further north. Oh...and an excellent wine list to top it off.
(5)
Jean T.

Best Thing To Hit Boca! Something magical happens when you walk into TwentyTwentyGrill. It is the perfect size accommodating 20 diners inside and 20 diners outside. The atmosphere with soft purple hues is charming and quaint. The restaurant is owned by Chef Ron and his wife Rhonda. I have never before seen a greater match in the business. Chef runs the kitchen and Rhonda is upfront always there to warmly greet you. It has become quite a neighborhood joint. The last two times we were there we ran into fellow foodie friends and neighbors. Once you sit down to view the menu Chef Ron send out an Amuse-Bouche to tantalize your palate... And tantalize he does Just to give you an idea of how creative Chef is... we have dined there many times and not once did we ever have the same treat twice. Once was this Crispy Pork Belly, another was A Spring Roll with a explosion of flavors. . His flavor combinations are off the charts incredibly good! They have a nice wine list with moderate pricing. If you like a nice red try "The Ink Blot" a great match for the Lamb or Duck. For starters I highly recommend the Duo of Duck Taco. It is a feel good combination of warm rich flavors. The Strawberry Baby Spinach Salad with warmed goat cheese almond praline is a wonderful blend of sweet and savory. The next course is what I call the Sorbet Guessing Game. Chef brings out a sorbet to clean your palate and you have to try and guess the flavors. One night it was Asparagus and Orange. My last one was Jalapeno, Cauliflower, and Cantaloupe. I wonder if anyone guesses right? All part of the fun dining experience For dinner it's almost to hard to pick a favorite. Everything is delicious! I would recommend going with what ever mood your taste buds are calling for. The Rack of Lamb is as good as it gets. A tasty and savory blend with the Rosemary Gnocchi, and Balsamic Tomatoes, Peppered Lamb Reduction. The Dried Strawberry Dusted Halibut is a perfect balance of flavors while keeping it nice and light. If your in the mood for pasta I don't think I have ever tasted one better than The Duck & Chicken Confit with Caramelized Pearl Onions, Roasted Tomatoes, Baby Arugula, over Tagliatelle. It is pure heaven on a plate! The service is always warm, welcoming and attentive. Once you become a regular it starts to feel like going to visit family and having a incredible dining experience at the same time. They have a chandelier with notes of paper attached to it. It is special notes that customers have written in to them. I call that quite charming and remarkable! Thank you Chef Ron and Rhonda for gracing Boca Raton with your Contemporary Cuisine. It's top on our list! Jean & Chad
(5)
Natalie H.

What a great place! The atmosphere is so warm and welcoming and the owners are so sweet. Everything from the presentation of each dish to the surprise chef tasting provided and the palette cleanser was outstanding! Our table had the duck tacos, grilled peach salad, beet salad, short ribs, BBQ and the profiteroles. It really is a hidden gem
(5)
Ruth A.

This new restaurant in Boca Raton, Florida is absolutely fabulous. Pricing moderate, atmosphere pleasant inside and outside, service very friendly and food delicious. The owners, Rhonda and Ron greet you and make you feel like old friends.
(5)
Mark S.

Had prix fixe dinner last night for valentines day. Rhonda was very gracious, service and timing a little off. Food was good not great. We will try again because of Rhonda.
(3)
Bob D.

We ate there last night (Saturday) with friends. Food was very good. Service was excellent. The owner who acted as the Hostess was extremely attentive. I sat outside and could watch the staff, which included the owner. They were constantly working and never lost attention to what they were doing. We all enjoyed our meals which included a very nice dessert. We were a little surprised to find it significantly more expensive than we had bargained for.
(4)
Jamie S.

3.6 stars. Very small, so they are able to provide good service. Get the profiteroles for dessert. Yum.
(4)
Rich G.

After reading all the rave reviews on this website, we just had to try this place. Small is not the owrd for this placw. It holds about 18 people inside and another dozen or so outside. Thje only good thing we could say aboput this place is that the rack of lamb was as good as it gets. First, the tables had no tablecloths and the waiter gave menus to the ladies in our party - thee men had to ask for their own. Two of us received setups two did not. Bad start. The waiter was particularly annoying - he kept asking us, "how fabulous is the food?". I was the only person ordering an appetizer - I had the duck taco. Give me a break! !Two or three tiny slices of duck between what seemed to be large crackers (for $14). It was at best OK - but to call it an appetizer is a bit misleading - its like saying 6 mussels is a mussel appetizer. Two of us ordered the lamb and it was simply fabulous - but the "sides" were not "sides" but more of a garnish. One of us ordered the halibut, which I doubt was halibut because of how thin the small slice was - and it was, as he said, "tasteless". It was also so small, no one could call it a main dish si=zed portion. I ordered the veal steak medium rare. The first time it was delivered it was, at best medium. The second time they served me (the others, by now, had finished their dinners) it was barely less htan medium but by no wauy even close to medium rare. Because the others had finished, I ate it. It was tough. For what we ate - 3 glasses of wine and no coffee or desert, the bill was $110 per couple including the 18% tip - a bit much. This was a major disappointment This was not a fine restaurant - all four of us agreed .
(2)
Debbie W.

This could very well be one of THE GREATEST finds I'm all of Boca!! The chef ! RON & his wife, RHONDA made our evening so special, even Mike our waiter added to a great date night with my husband ..the food , EVERYTHING, was outstanding as well as the service, can't wait to go back, I would HIGHLY recommend getting a table outside and completely enjoying a restaurant that is uncommon in this town ..!
(5)
Arleen S.

Each dish was painstakingly prepared and fabulous. Wonderful ambiance. A breath of fresh air, a welcome change from all the large, impersonal restaurants of Boca. Hats off to the chef and his wife !
(5)
Nora K.

Twenty Twenty is one of the few places around where you really dine well and enjoy simplistic, flavorful, and innovative cuisine. The food is fresh, delicious, and beautifully prepared and presented. You will find the staff friendly, efficient, and knowledgeable, and this small gem has a European feel. The chef greeted us after our delicious beet salad with a palate cleansing sorbet and offered us a prize if we could say what ingredient(s) were used. I was positive it was sage, but how surprising to mix green beans, mango, and ginger for such magnificent color and taste - well done! Sit outside if you can, and work your way down the entire menu before they change it - they will send you an e-mail when they do. A must try (and try again)!
(5)
Emily M.

Amazing food, ambience, and service. Best restaurant I've ever been to in Boca. Red snapper was amazing. Everyone who enjoys fine dining must give this place a try and spread the word! And reasonably priced too.
(5)
Lauren C.

TwentyTwenty Grille takes the lead for the top (and my favorite) restaurant in South Florida. Not only was the food unbelievable, but the service and overall atmosphere could not be beat. I ordered the Lamb Rack with rosemary gnocchi and had the chocolate medium rare cake for dessert -- so delicious! I highly recommend TwentyTwenty Grille -- you will not be disappointed!
(5)
Ann S.

Fine contemporary dining is a perfect description for twentytwenty Grille. Chef Ron's creations are not only deliciously prepared but are visually gorgeous as well. The duck duck taco is a must have appetizer and don't pass on the brined fried game hen for an entrÃ©e. Make sure you save room for the divine desserts. Can't wait to go back!
(5)
Ryan W.

No doubt about it, TwentyTwenty is easily the best restaurant in South Florida!!! My fiancee and I have had the pleasure of dining here a few times and both of us left in pure bliss. The atmosphere is cute, intimate and small. The waiters are extremely attentive. Dining here is a great time. The chef is constantly coming up with new concoctions to test for his new menu every 8-12 weeks. Every single thing that I have tasted here has left me saying "WOW!" You can tell that the chef takes the time and respect to craft these menu items. The rosemary gnocchi are honestly the best gnocchi I've ever had! Overall, the quality of food, service and atmosphere takes the cake. No other restaurant I've been to can compare even in the slightest with TwentyTwenty! I implore you to make this your next restaurant destination! You most definitely will not regret it!!!
(5)
Marc Aka Max H.

I was impressed, and pleasantly surprised. The husband/wife owners (husband is chef, oversees kitchen, wife oversees front of house) know how to manage a restaurant. The waitstaff - we were served by Richard - was well trained, professional, attentive. Not harried. Decor - we sat outside under covered patio with overhead fans - was nicely designed, tables a discrete distance from one another. Interesting purple linen napkins, nice china and flat wear. There is inside seating, more limited than outside tables. Note your preference when making a reservation. Wine list impressive and not inexpensive but some good wines in the $40-50 range. Had the Malbec Golden Reserve and it was very good. Note, this is not a huge menu, and one should be prepared for more of a "fine dining" plating of the food than the many "comfort foods" sized plating being offered elsewhere. SEE PICS OF ALL FOODS The duck taco and pork belly apps were very tasty. The rack of lamb was well prepared and juicy. The yardbird (chicken) was a small breast with a drum stick. You'll likely need to order an appetizer as well as entree to feel satisfied, and eat some of the warm fresh bread as well. And don't pass on the desserts. The warm chocolate molten cake was great. Two appetizers, three entrees, a bottle of wine at $45, 2 bottled waters and 2 desserts was $190 without tip. So this is a great place for date night, or if that is within your budget go and enjoy. It's a nice change from the chain type restaurants and all of the comfort food "stuff your face" type places which are opening up around a East Boca. Hope they have a good summer - it's going to be very warm outside!
(5)
Nina S.

It's a 5* dining experience in Boca. Unique and scrumptious new menu items. Be prepared for some delicious surprises. N.Y. Strip and the pork dumplings were just as amazing as the ravoli and veggies! YummO
(5)
steve J.

What a great find. We happened upon this place by chance. We had reservations at another restaurant. We had 8:00 reservations and 35 minutes later we decided to leave. We entered Twenty Twenty and was greeted by Rhonda, soooo sweet. She is the owner along with her husband. We sat outside at first and requested an inside seat when it became available. We ordered some of the most delicious foods we've ever eaten in Boca. Rhonda's husband is the chef and boy, he is one of the best. From the scallops to the veal, to the lamb chops to the palate cleanser to the dessert. I can go on and on but there's no need. The only need is for you to try this wonderful restaurant. NOT TO BE MISSED
(5)
Patty V.

let's start with the wine selection... Fantastic! There is something for everyone. We started with La Crema, a perfect Pino Noir that goes with any meat! Good thing for that because they are some delicious food options to choose from. Finally a restaurant that only have 6 options for apps and 7 for dinner. Although no appetizer really stuck out at us we stayed the course and just ordered our meals. The Lamb was cooked perfectly and as accompanied with gnocchi's that taste like soft yummy pillows! I got the rabbit.... I know you think of a white cute little animal with a cotton tail... But boy did it taste good! It was accompanied with a delicious sauce, butternut squash, Brussel sprouts, and broccolini. I don't even know what to say about dessert, I wanted it all! But we chose the peanut butter brÃ»lÃ©e. Let's just say one thing... OUTRAGEOUS. Get to this place quick! Perfect for a date night or in my case a birthday date night :)
(5)
Craig L.

We were in from out of town and found TwentyTwenty on OpenTable. It was great. We had amazing service and a nice meal of pretty unique takes on the dishes. The sausage appetizer was great. The cavatelli was also great. Our server Mike recommended lots of the things we enjoyed most. The prices aren't cheap, but we felt it was good value for the level of care and quality we received. If I'm ever in Boca again, we'll be back.
(5)
Brian R.

The wait staff is professional in a more arms length manner, although they warmed up a bit as the meal progressed. The food is five star. I started with the cold cream of celery soup with the perfectly poached lobster claw in the middle. The amuse bouche had shrimp braised with pork belly. The sorbet between courses had bell pepper cilantro and butternut squash to clear the palette. The quail was perfectly prepared and a symphony of flavors from the mini guava empanadas to the berry foam. Amazing. Key lime guava tart exquisite and complex. Walking to the restaurant through this slammed shopping center in the heart of old Boca you can feel the sphincters tightening along with the facelifts and the lipo jobs. It almost dropped a star for the hellish parking lot and not having anyplace to park for fifteen minutes. Other restaurants valet, so why not you? I generally don't like eating around this part of Viagraville because the snow vultures are kind of a big turn-off, but here are all these good reviews and we still haven't seen that many car carriers dumping off the Brooklyn tax dodgers of late, so I thought I'd give it a whirl. The prices are very fair for the 5 star food. Parking in this meandering one-story complex full of newer trendy restaurants that are packed on a Saturday was its only major shortcoming.
(5)
Jeanine G.

Food was great. Wine They had an amazing boutique wine selection, along with a delicious Peter Franus Zinfandel for $65 for the bottle. Food We were greeted with an amouse bouche from the Chef. The Chef seems very kind and took the time to bring us palate cleansers in between the courses which was a lovely touch. The arugula salad was good, but it was simple and I wouldn't say it was worth the money as there were no interesting flavor combinations. The venison was very nice. I believe it was served with a blackberry jam or compote which was lovely. I would recommend it! The Service The service was great and attentive. Value It is pricey,but the food is good. Service is great, management needs to make sure comments are not heard on the floor.
(4)
Domenique M.

AMAZING!!! Love this place. The chef and his wife make the dining experience very unique. He creates small plates and distributes them throughout your meal (for free) as a sensory dining tasting. When I made my reservation I asked for a semi-private table and they gave us a table surrounded by tall plants that was really nice. They also created a caramel salted candy for a birthday dessert-it was fantastic The restaurant is located in a small quiet corridor in a shopping center and when I was there you could hear a nearby live band. I would suggest getting an appetizer as it's just one chef and possibly a sous chef serving the entire restaurant. I have zero complaints.
(5)
John A.

We enjoyed everything that came out of the kitchen. Chef is on the ball and his food was amazing. Try the Duck slider and dumpling appetizer. Scallops were the best i ever ate and i shall be back to try more items soon. Consider renting the space across from you!! Richard the waiter was great too.
(5)
Ryan M.

This review is solely based on poor customer service and preventable mistakes. First things first, the waiter was friendly, well informed, and made the meal relatively enjoyable. However, the meal was completely ruined by the manager/owner's despicable response to one pregnant member of our party having metal shards in her meal. Specifically, this person ordered an expensive entree (Seabass: $39), which contained several pieces of metal wires. Once this issue was brought to the waiter's attention, the manager/owner (not sure, since she never actually introduced herself or acted professionally) came out to explain that the wire came from the chef's glove and was "not a big deal." Her ultimate resolution was offering us a $10 dessert on the menu for free. After we declined the dessert, she insisted - to uncomfortable level - that we have dessert, even if we have to take it home for later. The metal filled meal was only removed from the check upon our request, at which point the manager/owner only apologized for a "miscommunication" for the bill (not sure what that even means). There's lots of competition in Boca Raton; needless to say, I know five people who will not be going back to Twenty Twenty Grille.
(1)
Randy R.

Great food, drink, and service. Rhonda is a wonderful host. Been there three times. I'll be back!
(5)
Rebecca T.

By far the best restaurant in Boca. The flavors are right on without overdoing it. Amazing and friendly service. Highly recommended. Perfect special occasion spot.
(5)
Robert G.

Wonderful/ Delicious Great spot. We found this by all the great reviews on trip advisor and open table. Plus the reviews here. They are all true. The place, food and staff are all excellent. Fresh foods with a changing menu. Between the chefs talent and his wife's hospitality the place is a neighborhood gem. Our waiter Michael had knowledge over each dish and dessert. 20-20 has nice pairing wines by glass and bottle. I was very satisfied and happy. We will definitely come back with friends. I'm thrilled to have you in royal Palm plaza.
(5)
Erin L.

I have walked by this place a dozens times and a few weeks ago it came up on a living social/groupon. I bought one and was excited to go in and try it out. I went on a Tuesday night and the place had 2 tables and 1 just leaving. It's very cute and a quaint little place. Not many inside tables to the place and after reviewing some reviews, they mentioned 20 seats in total. Michael was our waiter and did a fantastic job. He explained each item on the menu we had questions on and gave his own advice or likings to certain plates. We were sold on the Lamb Chops and Mahi dish. We also enjoyed the baby kale and beef jerky salad as an appetizer. The salad was really good. The Lamp Chops were the best I have ever had. No lie here ! They were cooked perfectly as we requested med-rare and were delicious. On that dish alone, I will be back ! The Mahi dish was good too. I would also like to try the Scallops and Salmon the next time. I was really impressed with the wine selection they had and different varieties. I was not drinking that night since we rode over on bicycles, but they had a Cuvee on the wine list which is one of my favorite blends are rarely seen ! What I really enjoyed was the personalization from the Chef. He makes his own specialty butter for the bread and also brought a small appetizer sample of what he may put on the menu next. I really liked how he brought us a sorbet after we had our salad to clean our palate and for us to try and guess what was in it. It was delicious and the sorbet compliments your next dish by refreshing your taste glands :) Highly Recommend coming here and will be returning ! Thanks for the great night and food !
(5)
Laaly N.

This place gets the easiest and most deserved 5 stars. The owners are a super husband and wife team. Ron is the chef and Ronda, a pastry chef, greets people and makes them feel like they're at home. The restaurant was full when we got there and now I understand why. It's amazing!!! The menu isn't pages long however with these favors there's is no need. They do have quite an extensive wine list, one that will please any wine lover. We ordered the "sausage fest" appetizer and it came with andouille, jerk chicken and lamb sausage. I loved every bite! As my meal I ordered the sea bass with vermicelli noodles in a divine broth. I also ordered the truffle ravioli as a side and couldn't stop talking about how good it was. We ordered the chocolate torte for dessert, you must try this if you're a chocolate lover. It's one of the best I've ever had. The ambiance is casual and friendly. I can't wait to take friends to this place.
(5)
Gina C.

A unique restaurant and a must try. Innovative flavors and plating. It's a tiny spot but a great place to try. Went with a party of six, tow of which were kids, and sat outside. Had a lovely time. Felt their prices overall were a bit high but wine selection was wonderful.
(4)
Sydney K.

Absolutely amazing! Found this gem on yelp and have to give back and write this review. The location was adorable, a tiny, intimate yet not too romantic place to have a fabulous meal. Come with a friend or a significant other and have a bottle of wine! Food: We started with the Duck Duck "Taco" which was a deconstructed taco with 2 types of duck. The flavors and textures were outrageous, making me want more. The palate cleansers were great as well! Especially the one before dinner, since the waiters like to make you guess what flavors are in them! You'll be totally surprised at what you find out! The entrees were both amazing as well. My mom had the chicken and I had the duck. The duck was smooth, had hints of cinnamon, apple and brown butter with pecans sprinkled throughout. The duck was cooked perfectly and I'm pretty sure I cleaned my plate. Oh, and totally forgot about the bread. Served with a white bean cheddar butter of some sort? I had to fight the waiter to not take it away before dinner! Dessert: Well, I will say I'm not totally a desert person, especially with my nut allergy, but the service was amazing and they made sure I could eat the guava meringue tart with a key lime rice crispy crust... Waaaat! It was insane! Just insanely delicious. Service itself had 5 stars, food was amazing and definitely a place to visit when you're in the Boca area!!! New fav, that's for sure!
(5)
Kelly B.

One of My favorites in Boca Raton! Food is superior from this husband wife team. Food is amazing there!
(4)
Jim M.

I was with a group of five adults ranging from 50 to 83. Among them was a most discriminating diner that is never pleased. Rhonda and the staff went above and beyond my expectations and gave us one of the best dining experiences we have had anywhere! The entire staff was attentive and knowledgeable, genuinely friendly, welcoming and appreciative of our patronage. The discriminating diner had the lamb and said it was the best meal of her life! The scallop appetizer and duck taco appetizer were unique and spectacular. Rhonda's experience over many years in the desert arena certainly showed when the desert arrived and was digested. This place is a culinary delight and cannot be missed if you are in the Boca Raton area. We drove 40 minutes to get there and had zero regrets.
(5)
Carol F.

Went there last night for the second time with my family.six of us Undoubtedly the best restaurant in Boca Unbeatable food atmosphere and vibe Sat there for three hours and enjoyed every second Love this place!!!
(5)
David S.

I'll start out with the good. Place is cute and trendy although small. The staff were all very nice and courteous. Unfortunately the good ends before the food. Everything was a concoction of ingredients that didn't hold together. My entree was yellowtail snapper which was cooked well but lacked seasoning. I guess they figured the spiced mush it was served over would carry the flavor to the filet, but it didn't. They didn't go together either. Same goes for the grilled artichoke which was fresh and nicely grilled but devoid of salt and taste. My wife had a pasta with chicken and duck confit which was bland and odd tasting. I really wanted to like this place, but alas it was not meant to be.
(1)
Nic K.

I've always found the South Florida restaurant scene to be kinda "ho-hum" compared to Atlanta. When it comes to more hole-in-the-wall type restaurants with more obscure international dining options, South Florida wins hands down when compared to my new hometown of Atlanta. But when it comes to higher-end restaurants, South Florida just can't compete. I've found the restaurants in South Florida to be pretentious, expensive and not all that great. This is particularly true for the restaurants in the Boca Raton area which is surprising considering that they cater to many snowbirds who know good food having dined at NYC restaurants. Many of the Boca establishments that people rave about have left me completely underwhelmed (I'm looking at you, Max's Grille). I saw the reviews for TwentyTwenty Grille and the reviewers were emphatic. I thought, "Finally, maybe a good restaurant in this part of town!" And while the food was good and the service was excellent, I was not blown away by anything I ate. To start with the positives, the service was great. Our server spent a great deal of time going over everything with us, and he was very attentive. Rhonda was very sweet. She visited every table to greet and thank the customers for dining there. The food concept is interesting, and the chef blends unique ingredients together. As for the food, as I mentioned before, it was good. If it was priced a little more affordably, I would have upped the amount of stars I gave this place to a five. The meal set my husband and me back around $200, and, yet, nothing I ate made me feel that the money I spent was completely worth it. I'm a tough grader, admittedly. At these prices, I'm putting this restaurant in the same category as well-known, well-rated Atlanta establishments such as Canoe and Aria (for those of you who are reading my review and are familiar with the Atlanta dining scene). The restaurant failed to live up to the standards of those restaurants which left me a bit disappointed. I'd compare this place in food quality to maybe Table & Main or Murphy's. Good, solid food, but without the exorbitant price tag. We started off with the Pork n' Beans and the Thai Lobster Tail. I think these two were our favorite dishes of the night. Both were very tasty. Next, my husband ordered the pork dish while I had the duck. My husband felt the pork was underseasoned although he was a big fan of the garnish. My dish was a bit heavy on cinnamon, but the duck was cooked perfectly other than the fat not being properly rendered on a few pieces so I wound up chewing and chewing and chewing on food that didn't really want to go anywhere. Other than that, the dish was good, but not out of this world. For dessert, my husband ordered the chocolate truffle tort. I personally found it to be a bit too rich, but I'm not really a chocolate dessert fan (yes, I'm strange). My husband loved it. I ordered the crÃ¨me brulee. While I liked the taste (my husband, on the other hand, compared it to toothpaste), someone went a bit overboard with the blow torch to the top of the dish. The top was too crunchy. In effect, the crazy blow torch use warmed the inside up too much. The custard became a watery foam. Once again, good food here. Probably better than the majority of restaurants in this part of town. It just wasn't what I was expecting. They get four stars, though, just because service was so good.
(4)
Jason R.

Amazing food, amazing decor, and amazing waitstaff. The owners, Chef Ron and his wife, Rhonda, are very present in the restaurant, coming up to guests and sharing stories about the food and history. Highly recommend this to everyone. It feels like family. I can't stress how good the food and atmosphere is. Quite cozy. I'll definitely come back here.
(5)
Billythe K.

There's memorable and then there's unforgettable. But I forgot to leave a review in March and again in April. I think I was too euphoric. DO NOT MISS AN OPPERTUNITY TO HAVE THE EXPERIENCE OF DINING HERE. eg. early one evening the chef came into the dinning room with a challenge. If we patrons could identify the flavors in the sorbet we could win a desert. It was more fun than a gameshow and the answer was mind blowing.
(5)
Martha A.

My husband and I had heard all wonderful things about Twenty Twenty Grille and looked forward to dining there last night. We had such a good time!!! Upon our arrival, we were greeted warmly and seated outside (per our request). The atmosphere was upscale but yet charming at the same time. The waiter was superb in all ways and always had a smile. Not to give too much away by the experience - there are little unexpected surprises that I have not seen anyone else do. The chef played a big part of the ambiance by introducing us (as well as the other tables) to tastes of the upcoming delights in their menu. The owner also came by our table - a very nice touch! As for the food - absolutely A-mazing!!! My husband did the NY Strip Steak and I had the Scallops. Both meals were cooked perfectly with all good, healthy ingredients. We drank a bottle of wine and topped it all off with desert! I am already thinking about what I want to try next - will be going back for more!!!
(5)
Rich S.

Fantastic meal. Plain and simple. For the service, quality, and attention to detail this restaurant is now my favorite in Boca Raton. Sitting outside at night is cozy and interesting as you can watch the chef cook through the window. The owners do a great job treating everyone great. This restaurant is not a quick in and out. The meals are spaced out and If you are in a rush do not come here. This is a place to eat, talk, and enjoy the food and company!
(5)
Deanna B.

This place is my favorite restaurant to date. Great atmosphere, lovely people. Stumbled upon it from an article and consider myself a regular. I want to go back once a month to make sure I catch all the menu changes and as much daily butter surprises as possible. Chef Ron clearly enjoys cooking and having fun with various recipes and they are phenomenal. Maybe one day they'll cater my wedding...?! This is a MUST go to a boca restaurant. Absolutely love it and their staff. Ps- Michael is a wine genius. And he's excitement over the food and flavors if infectious.
(5)
Jude K.

A hidden little spot. Such a find! The cinnamon duck!!! The rabbit fricassee!!! Sounds crazy, and it is - crazy delicious!!! Personal visits from the chef/owner and wife. Lovely!
(5)
Erica T.

This place is amazing! I don't know what to say besides the following: The food is 5-Star. The staff is first class, and there are multiple edible surprises all night long! Enjoy!
(5)
Christina M.

Ok went last night for dinner with my husband. Cute place..servers were very nice and knew everything about the menu (which i love) husband had ribeye and i had the pork chop for entrees...appetizers were corn chowder and pork belly..yummmm! I love the palate cleansers between dishes and the creativity of the dishes..This place may be small but dont let it fool. was wondering about the prices but its def worth it. At the end of the meal, before we left I made a comment to our server about the chef being busy in the kitchen and right before we walked out he came out to meet us and shake our hand...super cool... will def go back.
(5)
Todd B.

Hands down the best overall dinning experience in Boca. This husband and wife team have truly given Boca a signature restaurant. The menu is seasonal but the quailty and friendly service are constant. The only knock is beer and wine only.
(5)
2 F.

Pilgrim, your search is over. Together with all those fortunate enough to have found this little gem, we savored every moment and every dish offered. For the record the swordfish (which I never order because it's so dry) was the best I have ever eaten anywhere, at any price. My wife chimes in that her duck and her scallop were equally par excellence. Have you longed for the kind of restaurant where everything you order is simply the best? Well you finally have one, right here in over-restauranted Boca. Go, dine, divine, and join the chorus with the rest of us. Any time you go will be special.
(5)
Margit P.

Went for a friends birthday and had a wonderful night. Really great food and atmosphere!
(5)
Kevin M.

We visited Twenty Twenty last night for the first time. It's a small restaurant in a nice development adjacent to Mizner park. The inside tables are very limited, 20 seats. ( 20/20 ). The food is creative and well prepared. This place is an oasis in what at least I consider to be a food desert. Most of the nicer high end restaurants in Boca/ Ft Lauderdale are either pretty pedestrian, or chains ( Trulucks etc ). I live in LA, and this food is reminiscent of some of the fare I'm used to getting in some of West Hollywoods better restaurants. We liked the Spinach salad, the quail appetizer and lastly the Duck confit pasta. The wines selection is both interesting and reasonably priced. Try the Homegrown red blend, 36$
(4)
Judy B.

Just returned from a spectacular dinner! The menu was well thought out ,seasonal, and unusual. The ingredients were of very high quality and all of the elements of each dish were complementary and beautifully prepared. Our table started with roasted pear salads which were great. The menu will soon undergo a seasonal change and the hosts gave us a taste of one of the new dishes. They also gave us an unusual palate refreshing sorbet. I had a fork tender venison dish with a blackberry sauce that was divine. Other dishes at our table were a chicken dish stuffed with figs and a wonderful rack of lamb. Add to that homemade bread and homemade butter and sticky toffee pudding and profiteroles for dessert......wow! The service was very gracious and the owners and staff were very friendly and helpful. A lovely experience!
(5)
Andrew B.

Went here on New Year's Eve with my girlfriend. The restaurant is off the main drag, which allows for a nice, quiet experience. The hostess/owner is very friendly and greets each customer as if she were welcoming them into her home. Our waiter was also great and recommended an excellent bottle of wine. The restaurant changes its butter every day. We got the espresso/martini butter which my girlfriend couldn't get enough of. For our appetizers, we started with the seafood sausage and the lobster/avocado plate. The seafood sausage was very light and creative and contained all the good seafood. For our main courses, we had the andouille-crusted snapper (gf) and the New Zealand rack of lamb (me). Both were layered with flavor, cooked perfectly, and complimented with small sides that made for a quite enjoyable meal. For dessert, my sweet tooth was kicked into overdrive with the homemade mint chocolate chip profiteroles. Enough said. Eating at a restaurant like this is like winning at the $25 dollar blackjack tables after years of playing the $10 tables; you realize what you were missing. This is especially true in a place like Boca which, with all due respect to Boca, has a large gastronomically sophisticated void that this restaurant nicely fills. It is also very reasonably priced. Be sure to check out the menu in advance as it is always changing. I would highly recommend making a reservation here.
(5)
Luisa C.

I would give this place a 3.5 stars. We came here on Mothers Day weekend for Saturday night dinner. Despite the fact that it says here that it accomodates kids/toddlers - it does not. They have no chairs for toddlers and we had to learn the hard way. The chef was so kind to walk out to the plaza to direct us to the small restaurant, which is hidden within this plaza. Experience and service were great. Food: Their fresh bread and chipotle/maple butter were addicting. The chef also brought us two amusees (amuse/prepare your mouth) prior to each course. I am a big fan of Halibut, but was not thrilled by this presentation and flavor. When I think of Halibut I like it a bit fatty. This dish was very lean and to top it off its sides were lean as well: Beet greens and a rice cake with a bit ot cheese was fairly lean as well. It was served with a foam (strawberry, I believe) around it. The other dishes seemed good and everybody enjoyed them. Desserts: Rootbeer creme brulee was more of a custard and the sugar on top was minimal. The dessert nachos were outstanding, but its' more of a cookie and not a nacho in my opinion. Be prepared to pay about $50 per person and upwards.
(4)
Deb O.

One of the best meals ever. Each dish was unique. Even the sorbet was "outside the 9 dots". We were stuffed at the end of our wonderful crab cake entree. We said would only have dessert of the Creme broulee was outside the box. Sure enough peanut butter cup. Delish
(5)
Jarrod B.

Tried this place last night for dinner since it got great reviews. WOW!!! A great dining experience from the time we arrived, till the time we left. The service was top notch, and the food was even better. The loaded potato butter and fresh bread were delicious. We had the spicy tuna tartare as an appetizer, highly recommend it. I had the scallops and risotto for dinner and my wife had the strawberry halibut, one of the best entrees we've ever had. Chef Ron came out twice, once to give us a taste of the next menu item and the second for a sorbet to cleanse our pallet before our entrees. Such a great touch. Would highly recommend this restaurant.
(5)
Nicole D.

The food was creative and very tasteful. Interesting combinations that awed our mouths and hearts. So excited for the next time.
(5)
Craig W.

Fabulous. Rhonda Weisheit and her husband are gracious hosts at TwentyTwenty Grille. The staff is well-trained in their knowledge of wines and food, presentation and service. Throughout the evening, I was treated to pleasant surprises beyond what I ordered from the menu. Best restaurant in the Boca Raton area for sure.
(5)
janis k.

After reading all the reviews, we were anxious to eat at this restaurant. If I could give it six stars , I would. This was the best restaurant meal we have ever eaten. To start, we were given this amazingly delicious bread which clearly had just been baked. They change the flavor of the butter daily. We shared a scrumptious seafood sausage beautifully presented and then cleared our palates with a sample of sorbet made with kale, guava and cumin. The rack of lamb was prepared perfectly and the duck breast just melted in your mouth. We sat outside and I would highly recommend that. Our server, Mike was super helpful and very attentive. If you are planning a trip to Boca, you must eat here!
(5)
Nik M.

It's Food elegance Cozy atmosphere abound Expect dining bliss Yes that was a haiku review. This place is small but they have outdoor seating. They give great attention to the food and the service. The scallops were perfectly cooked. Pork belly appetizer was also great.
(5)
Gisele W.

Great chef, excellent service. We just had a very delicious dinner here. I had the taco duck appie and the grouper. Both were delectable. I'm can't wait to return next winter. Table clothes would be a nice addition to this wonderful restaurant. Love the outdoor table.
(5)
Ed H.

Really great meal here. Had the duck salad appetizer and snapper--both beautifully presented and prepared. There is obviously a passion for food here that shows. And I'm not a crÃ¨me brulee person, but the version I had at 20-20 may have changed me. If you're not familiar with the area, it's hard to find - hint -- in the alley around the corner from the frozen yogurt place! Highly recommended.
(5)
Stacy G.

This is my very FIRST review and second time dining here. I travel almost an hour just to come to this gem. I love the cozy feel and attentive service. It's fine dining without being pretentious, which is dope. On both visits, I've enjoyed the flavorful dishes. They were well thought out and there is no doubt that Chef Ron enjoys his creative process of delighting. I haven't had a single thing on the menu I didn't like. I want to hire Chef Ron to cater one of my midnight pool parties!
(5)
E. M.

Worth a visit as this intimate eatery does wield a mighty deft hand with eclectic cuisine! The evening we dined was a rainy one and business was slow, only six folks in addition to us. Curiously, it was a bit noisy! The menu has dishes to delight any palate, a California-heavy wine list, and follows the continental style of amuse-bouche and sorbet service. I love the food, seating, menu, and service. Close to flawless! What would improve the diner's experience is to eliminate a few items that are pet peeves: please don't sit at our table and converse, it's a special evening for us-- you don't need to talk about your restaurant and stories as our wish is for privacy. Do stop visiting the table every five minutes and inquiring about each detail. It's our first visit and you wanted to get us excited about the next menu change...we began to wonder what was wrong with ' tonight's menu'! Please consider French red wines....they aren't on the list! In any event, you will be feted with delicious perfectly prepared meals and personal service. Must visit if in area.!
(4)
Matt M.

Incredible. I can truly appreciate when the chef/owner has such an incredible talent and maintains the passion to create perfection in every bite. From the moment we arrived , we felt welcomed by Ron and his wife Rhonda. Their servers were obviously well trained, and all truly appreciated making their guests feel welcomed and our palates satieted. Thank you for such a memorable experience, and incredible dining memory.
(5)
Kendall C.

We were in Boca Raton last week for a conference. Five days in town and we had to eat at twenty twenty grill twice. The manager of front of the house is one owner and her husband. They call it 2020 because there are only 20 seats inside and 20 seats outside. The service was great the food was even better. We really enjoy the palate cleanser between courses. It changes every night and the challenge is to guess the four flavors. She did really good the first night getting two of the four. Also every night features a different flavored butter. Another great concept. Going to Twenty20 is a time commitment but well worth it what an escape. It's not cheap each of our meals were around $200 so I'm glad I don't live close by. But if you are visiting Boca Raton 2020 is a must!
(5)
Jim V.

We have been looking for a new restaurant with a creative menu and we found it! A lot of thought and preparation goes into each dish. The wine list had my favorites. Richard our server helped us pick out exactly what we would like it. This is a keeper. We will be back.
(5)
Andrea J.

This place is just amazing!!! Small and cozy with an amazing chef!!!!! My second time here, and if I didn't live so far away I would come twice a week. There's a small staff but they're so quick with the cooking and the presentation is just great!! I don't know what else to say...AMAZING AMAZING AMAZING!!!
(5)
Candace M.

The night I dined at TwentyTwenty, they were hosting a special event in conjunction with local brewery Funky Buddha, in which patrons were served a four course meal paired with selections from the Funky Buddha's extensive beer menu. Let me tell you... this was one of the best fine dining experiences I have ever had. We were a little bit late, so the amuse-bouche was eaten alongside the appetizer and that was alright with me! The owner Rhonda and her partner/husband/head chef Ron were sweet, accommodating and understanding. Rhonda greeted both myself and my partner by name as she sat us. The food was phenomenal. The amuse-bouche was a veal and pork bratwurst on a toasted mini bun with a beer mustard that was simple, but out of this world. The first plate, an appetizer of a seared scallop on a bed of greens with a bite of goat cheese coated in dried strawberries and chiles, was expertly plated and tasted heavenly. The second course was served with the FB's Hop Gun IPA. The food it was served with was an Indian inspired dish; lamb brined and cooked with a tandoori au jus, a jasmine rice cake and curried sautÃ©ed cauliflower. I ate every single bite on my plate. The lamb was tender and super juicy, and the sauce was light and not too creamy or tart or salty so as not to overpower the natural richness of the lamb. The rice cake was really cute and delicious, and for me served as a vehicle to clean up the sauce on my plate. Between the second and third course, a palate cleanser was served, washing my little taste buds of my previous delicacy (actually, this may have come between the appetizer and first course... I cannot quite remember). The palate cleanser itself was a dream come true, a beer based sorbet which was sweet, mild and so refreshing! Perfection. The third course was my favorite course of the night, a smoked coffee rubbed skirt steak, which was juicy, tender and so flavorful I really didn't ever want to stop eating it. It was served with a potato gratin which absorbed some of the flavors of the meat and really helped carry the dish. Served on top of the beef was a sautÃ©ed mix of bacon and Brussels sprouts, perfectly cooked and not too soggy or salty so as to overpower the star of the show, that steak. Then... it was time for dessert. On the menu, it stated there would be a guava/apple crumb, with caramel mousse, macadamia toffee and raspberry foam. As the servers began delivering the dessert dishes, the whole restaurant was roused to sing happy birthday to one patron and happy anniversary to me and my partner! My plate had "Happy Anniversary Candace" stylishly written in chocolate around the edges. It was so charming and thoughtful, I got a little teary. The service was splendid and timely, and I never felt like I was just waiting for my food. The chef was polite and came out to introduce and personally thank each guest for attending the event. I will certainly be back to TwentyTwenty Grill for their every day, monthly changing menu AND for any future editions of this Beer Pairing event. Highly recommended.
(5)
Iris C.

Very intimate restaurant. We sat inside and our server was excellent. Always making sure that we were taken care of accordingly. I had the lobster appetizer with avocado and it was delicious!! For my entree I had the lamb with the gnocchi and my fiancÃ©e had the rib eye-- which was also very good. Very flavorful. We had a great dinner, and fun time! We will def be coming back!!! Ps make sure u make a reservation. They book fast and only have 20 seats inside and 20 outside.
(5)
Carol D.

I dined at Twenty Twenty Grille twice already and have been completely satisfied with the entire dining experience as were the other guests in my party! The restaurant is definitely trendy and romantic. Twenty seats in, twenty seats out, hence the name. The staff is very professional and inviting. Patrick was our waiter and was very knowledgable and attentive. You feel so comfortable dining here with Chef Ron in the back of the house creating incredible dishes and his wife Rhonda in the front of the house being extremely cordial and welcoming each and every guest. This Chef is highly talented. In my opinion his dishes are best explained as an erotic infusion of ingredients and flavors! For example one of the intermezzo courses is blueberry sherbet with thyme and caramelized onions. If you think you know what this tastes like, you have no idea. It is an explosion of flavor. The Smoked Bacon Crusted Oyster BLT appetizer is so unique and delicious, the Grilled Peach Arugula Salad app tastes as if the ingredients just came from the garden. The Chile/Ginger Rubbed Florida Red Snapper with drunken crab fondue, spicy green beans, conch beignet, and mango/horseradish chutney is honestly the best I have ever tasted!!! The Plantation Crusted Grouper with a Maine Lobster Cake is also very memorable. The Silver Oak Brined New Zealand Lamb Rack is so tender and flavorful and is a must have as well. The last entree I ordered was the Twenty/Twenty Tagliatelle with Duck Confit, Chicken Confit, Caramelize Pearl Onions, Roasted Tomatoes, Baby Arugula, and Goat Cheese and it was superb! We finished the dinner off with their chocolate molten lava cake with fresh berries. I believe it is called Chocolate Medium Rare on the dessert menu. What a luxurious, sinfully delicious dessert. Chef Ron makes a point of coming out at some point during the evening to visit your table and make sure you are completely satisfied with your experience. With such an amazing menu I almost hate to see it go, but with their innovative agenda, Twenty Twenty will be changing their menu monthly! I cannot imagine how Chef Ron can top this fare, but I cannot wait to find out!! I will be checking in monthly to see what new exotic creations Chef Ron and his lovely wife Rhonda have in store for us. If you are in the mood for excellence and do not want to go out and eat the same old foods, venture over to Twenty Twenty Grille for an unforgettable dining experience. You will be glad you did. Enjoy!!
(5)
Syed H.

The food was amazing. I went with my family, it was a cozy experience. I came to find out they change the menu every 6 weeks, which keeps it interesting. The service staff was very friendly and courteous. The prices were little steep but definitely worth it.
(5)
Reviewer S.

Five Stars. I hIghly recommend this restaurant. Tried it for the first time last night and was very impressed with the food, service and atmosphere. Husband and wife own and operate the restaurant. Wife manages the dining room and is gracious. Chef/husband is talented with the food and personally brings samples out to the tables.
(5)
Jeff G.

Great food and fantastic service. The ownership went out of their way to make our wedding anniversary dinner special.
(4)
Morgan T.

LOVE TwentyTwenty!! The ambiance is warm and inviting as are the owners. This husband and wife duo have put their heart and soul into this place and it clearly shows. They are very personable and very involved, you can tell they love what they do. The food is amazing! I went with my parents and family friends, I ordered the duck taco as my appetizer which was incredible. I had never ordered duck in my life but was feeling adventurous, a mixture of savory and sweet flavoring.. Simply delicious. For my main course I had ordered the rack of lamb and the crab cakes to split with my mom both which were to die for. The lamb was definitely the best lamb I have ever had, juicy, delicious, cooked to perfection. It was paired nicely with cherry tomatoes and Rosemary gnocchi, which was also great. The crab cakes were perfect, just perfect. Also, we tried pretty much every dessert they had on the menu at the time ALL of which were DELICIOUS! They change the menu every few months I believe, which keeps you wanting to go back to try all their new delicious recipes. Lots of love, time and talent out into this place. Don't miss out on an excellent experience.
(5)
John L.

Extremely enjoyable meal from start to finish. Warmly greeted by Rhonda, the chef's wife. They set up a special outside table so we could enjoy the exceptional weather. Everything we ordered was inventive and delicious. I had the cinnamon-rubbed duck breast and it was the best duck dish I've ever had, tender with subtle flavors. Everyone had a different entree and all agreed that we'd be back as soon as we could. The service was impeccable (Michael). The menu reportedly changes from time to time but I don't know how you could go wrong. This gem deserves to survive for many years to come.
(5)
Leela B.

This is a hard to find but meant for foodies place. Limited menu but alterable and amazing!!!! Great!!!
(5)
D T.

Husband and I stumbled upon this tiny little gem one night while trying to decide where to eat. It is a small place with indoor and outdoor seating. It's a true mom and pop--she at front of the house, he in the kitchen. Really nice food. He had lamb...I hate lamb, but this was incredible!! I had scallops. Wonderfully done. She brings out a different (each night) amuse bouche and you have to guess what's in it. A bit warm outside, but they're looking into an outdoor AC. Dessert was beautiful as well as delicious. All homemade. Including breads and that also comes with a different butter each night. NOT for children. A couples place, really. Very nice date night for 2 or 4. Really intimate and you're made to feel welcome.
(5)
Pat B.

Very high end restaurant with creative use of ingredients. The kitchen refuses any substitution of sides which limits choices for diners who are timid. Portions are ample: huge rack of lamb; large portion of sea bass- both exquisitely prepared. Expensive but worth it for a special occasion.
(5)
Chris L.

The best Resturant in Boca. A small place with a big atmosphere. The owners are hands on. The chef, owner came to table and greeted us to make sure everything was to our liking. I had the lamb and my date had the scallops, both were excellent. The service was also incredible. If you have not tried this place I insist you go, you will not be disappointed.
(5)
larry l.

Excellent. Wonderful. Delicious. Creative. A small restaurant. A huge addition to Boca. Ron and Rhonda love what they do and it shows. Ron is a creative chef. Try the taco. And definitely get the duck.
(5)
Pat I.

Never Disappointing! The meals are always creative and exciting credited by the owner, chef Ron and hi spouse Rhonda who oversees the front. The seafood sausage appetizer was the best I ever tasted as was their sampling of chorizo. Bravo!
(5)
Concetta I.

My husband And I had dinner to this restaurant and we had the best experience ever..... Ron surprised us with the best food, everything looked like a piÃ¨ce of art, And the taste , ohh man, out of this world....the service excellent..... Rhonda is the best owner and hostess we've ever met....we will recommend this place to all the people we know.... We will be back for sure..... Concetta
(5)
Joyce B.

Cozy clean ambience and delicious food. Well timed friendly service. Unusual flavors that worked well. The chef is creative and artistic. I look forward to going back again.
(4)
Eva D.

Adorable place! A hidden jem that takes some looking for, but what a great find! The food is amazing ( I especially loved the grilled peach salad) the Decore is beautiful and inviting ( loved the purple Decore and bird mural) and the owners are so friendly ( they are there just about every night). A little more than I usually spend , but so worth it!
(5)
Christine F.

My family and I went to Twenty Twenty Grille for dinner on Mother's Day, (a holiday in which we normally would avoid the crowds). We were a party of 6 foodies! Well, much to our surprise we received not only our waiters undivided attention but the chef/ owner as well. Every course better than the last. Not only was the vibe truly unique and unlike any in the area, the treatment we had was unsurpassed. Everything we ordered was simply perfect. The staff engaged us with "Surprises" in between courses. I won't ruin it for any newbies: ) Thank you again for a truly spectacular Mother's Day! We definitely will be back soon! chrissycooks
(5)
Stephen S.

small cozy place- maybe 10 tables; wonderful service; incredible rack of lamb; great place for a romantic evening out. good value great food, well prepared, tasty, good portions etc etc. Definitely going back. make a reservation. I eat out a lot in different cities... Twenty Twenty Grille is a keeper....
(5)
Robert M.

Very intimate and small restaurant that is packed with character and a refreshingly different menu. Definitely more haute cuisine than you find at the abundantly generic restaurants in the area. Food is slightly pricey, but delicious and the wine list is very reasonable so that helps. Great outdoor sitting area. Highly recommend. A great find if you're looking for something tasty and different.
(4)
Barb P.

Very Sadly.....I have to write this review. At first I thought this was going to be my favorite restaurant, but shortly after dinner a ROACH ran across our table. But what bothered me more than the ROACH was their ATTITUDE! My friend and I quietly moved to another table. When our waiter came by and asked why we moved, we quietly told him about the ROACH, his response was "That's Florida". Then another waiter came by and also asked us if we were OK. When we told him, he had the same response "That's Florida". Then the manager came over with our bill and ironically had the same comment "that's Florida".. I've lived in Florida over 30 Years, And eaten at almost every restaurant. Never Ever saw a Roach any place else. The fact that they did nothing, had a rehearsed response, and acted like it was normal is absolutely appalling. They must have ROACHES there all the time if they think it's NORMAL.
(1)
Harvey Y.

The food, the service and the commitment of Ron and Ronda that insures a unique dinning experience. Five stars is an under statement.
(5)
Anna Y.

Twenty Twenty Grille is one of our new favorites for date night. Amazing atmosphere and five star food. So many things make this place stand out from others, best service we have had in a while. You MUST visit! My husband and I ordered five things off the menu and loved everything about them all...nothing negative to say. We will be back tonight.
(5)
Donna B.

Wonderful experience eating at this restaurant. Every dish was like a work of art, and the service was amazing. Nice to see a small gourmet restaurant in Boca. I highly recommend it!
(5)
Susan K.

Have dined here a couple of times and absolutely love it! Run by a couple who really love food and create an intimate, caring environment. The special touches, amuse bouche and sorbet between courses, make a meal at TwentyTwenty one to remember.
(5)
Pat P.

A hidden gem. Chef Ron is amazing, the green bean mango sorbet was unbelievably delicious and the barbecue butter was incredible. The scallops were cooked perfectly and the risotto was great. Can't wait to get back again and see what he's concocted. Thanks Chef
(5)
Joel C.

Not denying the food is good, but the service was quite poor. No reason that a salad should take 45 minutes. I understand the kitchen may be small, but just because there is space outside doesn't mean you should stretch yourself filling tables that you can't provide quality service.
(2)
Jason B.

Our first experience at the Twentytwenty Grille was one of our best dining experiences ever. The ambiance of the indoor dining area is wonderful and feels very cozy. Combined indoor/outdoor seating holds about 30-40 people which adds to the personalized feel you get from the friendly and engaging staff. We had the Fugi Apple/Chesnut stuffed chicken breast & the Andouille Mahi Mahi. Both were excellent, with the chicken coming out very moist with excellent flavor, and the Mahi Mahi was the perfect amount of spicy. The little "samplers" the staff keeps bringing adds to the experience, keeping you busy but not filling you up while you wait for main course. Everything was laid out as an art form on the plates, even the desserts, which for us was the Chocolate Truffle Torte, an unbelievable mix of sweet and salty, every bite better than the last. We can't wait to make our return visit for a taste of another perfectly prepared dish!
(5)
Thomas B.

My first visit to Twenty-twenty Grille was incredible. I was surprised to see only one table occupied on the patio and I was seated indoors upon request. At 7pm the place was full I suggest you go early if you like to relax and experience everything. They have a wonderful wine list of not often found wines, and they will tell you what pairs well. Rhonda, the owner was gracious and told me a little about the restaurant, including how she as a young pastry chef met Chef Ron, (the older man that stole her young heart) and the rest is history. Finally a restaurant of their own. Service was turned over to a team of waiters that made sure everything was perfect. I asked them what they thought I should order and they told me all the "must haves". Tuna Tartar is out of this world.. .Baby Spinach Salad w/ dried Strawberry, Goat Cheese and Lemon/Fennel vinaigrette was perfect. Bread served with butter of the day. Each day they serve a flavored butter such as Blueberry, or Cajun Gumbo, Strawberry Mint, and even BBQ butter. (i now find myself going for the butter) Choices for entrees was somewhat limited, but come on. There is only 20 chairs inside and 20 chairs outside (hence the name), so why have a huge menu. There is something for everyone on the menu. I enjoyed a Rib Eye with Chimichurri and grilled veggies, which was cooked perfectly. The sauce was light with a little kick and oh so tasty. Between courses Chef Ron appears with a daily Sorbet and makes you guess the ingredients. Asparagus w/ Ginger and Rosemary was outstanding, and a great way to cleanse the pallet. No one ever guesses all the ingredients. Coffee served is full bodied and flavorful. Coffee By Design of Maine ships it in weekly. Desserts are always just enough to complete the experience and oh so good. I left a very happy camper. I found myself driving home calling "foodie friends" to rave about my meal. I have been back several times and it it always great. As a Concierge in the area, I have sent many people there, and they are always amazed by this "little hidden gem" and the great service. This is Fine Dining without all the fussiness. I cant wait to go back...
(5)
Leon G.

We went there Thursday - opening night - for dinner and everything was great! We sat outside but they've done a wonderful job freshening up the inside. The wine we chose turned out to be quite enjoyable and I thought reasonably priced. For starters we had the 2 soups and the arugula salad and all were excellent. I had the rack of lamb and not only were they super flavorful and tender and cooked perfectly as I'd requested, but they seemed to go on forever - nice portions! I also tasted the beef filet and thought it was "right on the money": flavorful, tender and prepared to perfect med-rare. The grouper also got rave reviews. The Chef came out to make sure we were enjoying ourselves, the staff was professional and attentive. All the food came out and was served at once and correctly: it was clearly not 'amateur night'. As we were their 1st guests, Chef dazzled us with an array of desserts and coffees that we inhaled! I can't wait to go back and sample the rest of their menu!
(5)
Mika G.

This is a really nice place for a one-time celebration. The food is very good, but not phenomenal, which is what most of the reviews lead you to expect. The chef and his wife really enjoy blending flavors and pleasing the customers. And the food is an adventure -- not a huge choice, but it changes every 2 months and everything is unique. That's a good thing, plus they are happy to vary the entrees to your taste. A lot of fun -- once or twice. For example, mushroom butter with the bread -- it was good, interesting, but next time regular butter or olive oil is really OK. And why mix bacon with chicken breast? Interesting, but never will be a favorite dish. The desserts, however, are really fabulous -- at least those we tried. Very rich and, again, unique and fun. You can't not try at least one. The meal was extremely expensive and, for Boca, very good food, but not exceptional and the check is a shock! People in Boca are rich, I guess, so a $75 pp without wine is no big deal . . .but I think it is! It's nice to have this place around --it's small, unpretentious and very friendly and the service is really excellent. They really try hard to make dining a unique experience and, for Boca, the food is first class (but not to die for. . . sorry!) As I said, great for special celebration or a nice date.
(4)
Danielle G.

As a former resident of Boca Raton for over 10 years...I can honestly say this was the most well crafted, gourmet dining experience I have ever had in South Palm Beach County. The meal included a complimentary small tasting of duck taco. We then started with a Maine Lobster and avocado appetizer. My husband had the diver scallops and risotto, while I had the rack of lamb with rosemary gnocchi. Both were perfection! The owners added a special touch to our night by personally interacting to tell us about the food, as well as their story. The owner is originally from Jupiter, FL, and I am hoping his next venture is further north. Oh...and an excellent wine list to top it off.
(5)
Jean T.

Best Thing To Hit Boca! Something magical happens when you walk into TwentyTwentyGrill. It is the perfect size accommodating 20 diners inside and 20 diners outside. The atmosphere with soft purple hues is charming and quaint. The restaurant is owned by Chef Ron and his wife Rhonda. I have never before seen a greater match in the business. Chef runs the kitchen and Rhonda is upfront always there to warmly greet you. It has become quite a neighborhood joint. The last two times we were there we ran into fellow foodie friends and neighbors. Once you sit down to view the menu Chef Ron send out an Amuse-Bouche to tantalize your palate... And tantalize he does Just to give you an idea of how creative Chef is... we have dined there many times and not once did we ever have the same treat twice. Once was this Crispy Pork Belly, another was A Spring Roll with a explosion of flavors. . His flavor combinations are off the charts incredibly good! They have a nice wine list with moderate pricing. If you like a nice red try "The Ink Blot" a great match for the Lamb or Duck. For starters I highly recommend the Duo of Duck Taco. It is a feel good combination of warm rich flavors. The Strawberry Baby Spinach Salad with warmed goat cheese almond praline is a wonderful blend of sweet and savory. The next course is what I call the Sorbet Guessing Game. Chef brings out a sorbet to clean your palate and you have to try and guess the flavors. One night it was Asparagus and Orange. My last one was Jalapeno, Cauliflower, and Cantaloupe. I wonder if anyone guesses right? All part of the fun dining experience For dinner it's almost to hard to pick a favorite. Everything is delicious! I would recommend going with what ever mood your taste buds are calling for. The Rack of Lamb is as good as it gets. A tasty and savory blend with the Rosemary Gnocchi, and Balsamic Tomatoes, Peppered Lamb Reduction. The Dried Strawberry Dusted Halibut is a perfect balance of flavors while keeping it nice and light. If your in the mood for pasta I don't think I have ever tasted one better than The Duck & Chicken Confit with Caramelized Pearl Onions, Roasted Tomatoes, Baby Arugula, over Tagliatelle. It is pure heaven on a plate! The service is always warm, welcoming and attentive. Once you become a regular it starts to feel like going to visit family and having a incredible dining experience at the same time. They have a chandelier with notes of paper attached to it. It is special notes that customers have written in to them. I call that quite charming and remarkable! Thank you Chef Ron and Rhonda for gracing Boca Raton with your Contemporary Cuisine. It's top on our list! Jean & Chad
(5)
Natalie H.

What a great place! The atmosphere is so warm and welcoming and the owners are so sweet. Everything from the presentation of each dish to the surprise chef tasting provided and the palette cleanser was outstanding! Our table had the duck tacos, grilled peach salad, beet salad, short ribs, BBQ and the profiteroles. It really is a hidden gem
(5)
Ruth A.

This new restaurant in Boca Raton, Florida is absolutely fabulous. Pricing moderate, atmosphere pleasant inside and outside, service very friendly and food delicious. The owners, Rhonda and Ron greet you and make you feel like old friends.
(5)
Mark S.

Had prix fixe dinner last night for valentines day. Rhonda was very gracious, service and timing a little off. Food was good not great. We will try again because of Rhonda.
(3)
Bob D.

We ate there last night (Saturday) with friends. Food was very good. Service was excellent. The owner who acted as the Hostess was extremely attentive. I sat outside and could watch the staff, which included the owner. They were constantly working and never lost attention to what they were doing. We all enjoyed our meals which included a very nice dessert. We were a little surprised to find it significantly more expensive than we had bargained for.
(4)
Jamie S.

3.6 stars. Very small, so they are able to provide good service. Get the profiteroles for dessert. Yum.
(4)
Rich G.

After reading all the rave reviews on this website, we just had to try this place. Small is not the owrd for this placw. It holds about 18 people inside and another dozen or so outside. Thje only good thing we could say aboput this place is that the rack of lamb was as good as it gets. First, the tables had no tablecloths and the waiter gave menus to the ladies in our party - thee men had to ask for their own. Two of us received setups two did not. Bad start. The waiter was particularly annoying - he kept asking us, "how fabulous is the food?". I was the only person ordering an appetizer - I had the duck taco. Give me a break! !Two or three tiny slices of duck between what seemed to be large crackers (for $14). It was at best OK - but to call it an appetizer is a bit misleading - its like saying 6 mussels is a mussel appetizer. Two of us ordered the lamb and it was simply fabulous - but the "sides" were not "sides" but more of a garnish. One of us ordered the halibut, which I doubt was halibut because of how thin the small slice was - and it was, as he said, "tasteless". It was also so small, no one could call it a main dish si=zed portion. I ordered the veal steak medium rare. The first time it was delivered it was, at best medium. The second time they served me (the others, by now, had finished their dinners) it was barely less htan medium but by no wauy even close to medium rare. Because the others had finished, I ate it. It was tough. For what we ate - 3 glasses of wine and no coffee or desert, the bill was $110 per couple including the 18% tip - a bit much. This was a major disappointment This was not a fine restaurant - all four of us agreed .
(2)
Debbie W.

This could very well be one of THE GREATEST finds I'm all of Boca!! The chef ! RON & his wife, RHONDA made our evening so special, even Mike our waiter added to a great date night with my husband ..the food , EVERYTHING, was outstanding as well as the service, can't wait to go back, I would HIGHLY recommend getting a table outside and completely enjoying a restaurant that is uncommon in this town ..!
(5)
Arleen S.

Each dish was painstakingly prepared and fabulous. Wonderful ambiance. A breath of fresh air, a welcome change from all the large, impersonal restaurants of Boca. Hats off to the chef and his wife !
(5)
Nora K.

Twenty Twenty is one of the few places around where you really dine well and enjoy simplistic, flavorful, and innovative cuisine. The food is fresh, delicious, and beautifully prepared and presented. You will find the staff friendly, efficient, and knowledgeable, and this small gem has a European feel. The chef greeted us after our delicious beet salad with a palate cleansing sorbet and offered us a prize if we could say what ingredient(s) were used. I was positive it was sage, but how surprising to mix green beans, mango, and ginger for such magnificent color and taste - well done! Sit outside if you can, and work your way down the entire menu before they change it - they will send you an e-mail when they do. A must try (and try again)!
(5)
Emily M.

Amazing food, ambience, and service. Best restaurant I've ever been to in Boca. Red snapper was amazing. Everyone who enjoys fine dining must give this place a try and spread the word! And reasonably priced too.
(5)
Lauren C.

TwentyTwenty Grille takes the lead for the top (and my favorite) restaurant in South Florida. Not only was the food unbelievable, but the service and overall atmosphere could not be beat. I ordered the Lamb Rack with rosemary gnocchi and had the chocolate medium rare cake for dessert -- so delicious! I highly recommend TwentyTwenty Grille -- you will not be disappointed!
(5)
Ann S.

Fine contemporary dining is a perfect description for twentytwenty Grille. Chef Ron's creations are not only deliciously prepared but are visually gorgeous as well. The duck duck taco is a must have appetizer and don't pass on the brined fried game hen for an entrÃ©e. Make sure you save room for the divine desserts. Can't wait to go back!
(5)
Emely W.

5 stars if I could make it 6, I would. Places like this are the RARITY in SFL. He brings the taste and foodie options from Cali to the heart of Boca. The entire menu is absolutely exquisite. A place like this in seattle or anywhere in the west or pacific west coast would have a wait or line out the door. It's a shame So many have yet to learn the concept of genuine food. If you are looking for the top chef, new American cuisine & understand the concept of basic Vs. Cuisine this is a place you must try. It has easily become one of my favorites.
(5)
Kevin E.

My wife and I took a rare trip without our kids, so I wanted us to have a special dinner together. Rhonda and the chef did not disappoint. The food was amazing and the staff including Rhonda were friendly and passionate about the food. Thank you for treating us to a special evening.
(5)
Keri M.

5 star all the way! I don't know how anyone could rate it any different. If you appreciate unique top chef creations, this is the place to go. The only possible negative is how close you sit to other people due to the limited space in the restaurant. You get over that really quick because the food and service are the best I've had in years. Their menu changes every 8 weeks so it is always new and fresh. The fusion of flavors in every dish is nothing short of genius. They begin with freshly baked breads and a house made butter. The butter flavor last night was creme brÃ»lÃ©e. I didn't think it was possible butter could taste so good. I was so intrigued by every item on the menu, I asked the chef to choose for me. I had the skirt steak that was encrusted in some sort of smoked ham flavor and it was to die for. My husband had scallops with a pork belly fried rice...delicious! My new favorite restaurant in Boca.
(5)
Michael C.

The more I explore East Boca, the more impressed I get by the number of places to go to capture new experiences in dining. Thanks to a very dear friend who lives in East Boca and appreciates good food and service, he has been kind enough to introduce all these places I never knew existed. All family owned, small restaurants from different cultural backgrounds. Twenty Twenty Grille is the ultimate dinner experience especially for a special evening with a significant other, or looking to impress? Make this the first date for someone you really care about. Twenty Twenty is located in Royal Palms Place and is owned by Ron and Rhonda Weisheit who both have years of extensive culinary experience in the Northeast and graduated very successfully from two top Culinary Institutions in the country. They, together, took their Culinary experience and created the PERFECT formula at Twenty Twenty. The restaurant is small and extremely intimate, seating 20 inside and 20 outside, and in my opinion is what gives this place TOP service and great quality American Cuisine. I use the term American Cuisine lightly because Ron and Rhonda, both outstanding chefs, take American Cuisine to another level. They do not miss a beat. When you approach the entrance of Twenty Twenty, you walk through the outdoor dining area. I immediately got the feel of something special ahead. Besides the heat and humidity we are experiencing in South Florida, the outside dining area is as intimate as the inside, not just an "afterthought" like some places. I could of easily been seated in this nice cozy area and had the very same experience as sitting inside. Walking through the front door to the inside you capture beautiful artistry all around you. On the left wall you can't help to notice a beautiful and interesting piece that has special meaning to Ron and Rhonda and this was put on this wall with extended artistry from the original piece on the wall. Ron, being as personable and proud as one great Chef can be came over to our table several times and towards the end of our meal explained the history of this piece and the meaning to them and what they represent here. You can ask Ron or Rhonda yourself and they will not be too shy to tell you all about it. The other piece to this great atmosphere was how they displayed their wines, and do they have extensive inventory with lots to pick from. This made their huge floor to ceiling wine display on the other side of the restaurant a "masterpiece" in the eyes of wine drinkers and expectations of great things to come. Even though we were able to bring our own bottle of wine, we also wanted to try something from their collection. Our server immediately came over to greet us and welcomed us warmly and got us started. Opened the wine, chilled it on the table for us and served us fabulous bread served with a great flavored spread, not regular butter. There was no rush here from them as we only wanted to order our appetizers, drink some wine and contemplate what to order from their outstanding menu. I ordered the Foie Gras Pan Roasted Diver Scallop. Large, very tender Scallop served with white fennel puree and Blackberry Candy. The flavor was amazing.. My wife had the Bib Salad. Simple, crunchy Bib lettuce and tomato. Before and after the appetizers were served, we tasted two Amuse Bouche tastings. The first before the appetizer, Chilled Tomato Gazpacho, and before the main course, a refreshing pomegranate, rosemary sorbet. The main courses are still a topic of conversation since we left there. First, my wife ordered the Sea Bass, which was so moist and flavorful. My wife is very picky about fish, and she thought this was the best prepared Sea Bass she ever had. I was determined before I got there to order one of two dishes: either the Veal Rib Chop or the Silver Oak Brined Lamb Rack. Well I picked a winner. I am still bragging to everyone how great this Silver Oaked Brined New Zealand Lamb Rack was. Served with balsamic tomato, the Lamb was brined with Cabernet, served with gnocchi over a peppered lamb reduction. This was literally the most lean and flavorful Rack of Lamb I've ever had, and I've had many because Rack of Lamb is one of my faves. The portion was unusually large, juicy, lean meat; nothing I've ever experienced. If you are a Lamb lover, this is a MUST. The deserts are as creative and intense as the rest of the meal. We had a delicious Banana Foster's CrÃ¨me Brulee; Cinnamon Custard with Caramelized Banana, and also ordered the Chocolate Dipped Strawberry Profiteroles; strawberry ice cream covered with a delicious homemade fudge sauce. We split both between four of us. If one was to write a book about the most perfectly run restaurant, save time and just experience Twenty Twenty. You are welcomed with impeccable service, atmosphere that makes you want to order a great bottle of wine and pick the best possible courses to your liking, not to miss anything. A Winner
(5)
David B.

To begin with the Ron and Ronda team are excellent hosts that go out of their way to make you feel at home and comfortable. Eating here twice I feel comfortably saying this is one of the best meals in Boca. The service is attentive with while not intrusive. The servers as well as Ronda always let their personalities shine through and you can tell that everyone enjoys working at twenty twenty grille. The food itself is delicious. Both times I went were with parties of 6 so I have seen a large variety of dishes. The sausage fest was a crowd pleaser both times, and the duck tacos were very unique and tasty. Personally I had the NY strip once and the seabass the other time. The Seabass is amazing, like a pho noodles and soup dish, I enjoyed every bite. The steak was impressive as well, usually I do not order a steak outside of steakhouses but this was worth it. The truffles while very present were not overwhelming. With little treats along the way to entertain your pallet and your evening this place is an overall win. Celebrating my anniversary and my father's birthday here was the right decision both times and we will be back!
(5)
Mac S.

A family favorite of ours. Absolutely delicious and creative food that rotates every few months. The chef has palate cleansers that come between the courses and let's you guess what is inside. We have had some with cactus pear and carrot or caramelized onion and watermelon. It's truly an experience to dine there.
(5)
Michael R.

Wonderful small tables restaurant that is big on taste. "Hole in the wall" that could be hard to find, but a true chef inspired menu that delivers on both diversity and taste. Family run and the effort of their hard work has paid off. I will be back!
(4)
Denise R.

The seared sea scallops with foie gras, blackberry candy & white chocolate sauce you served our group last nite was outstanding & paired nicely with the Chardonnay
(5)
Michelle S.

Ron and Rhonda are an awesome team, they love what they do and their amazing food is a clear reflection of it. They make you feel as if you are the only guest in the place. Will definitely be going back!
(5)
Savanna M.

When my best friend asked me where I wanted to go for my birthday dinner I knew the answer immediately. Sadly, that restaurant was closed for a private event so I had to choose elsewhere. Thankfully I turned to my Yelp app and started browsing my bookmarks. I picked out 5 places that sounded great and sent them to my best friend so that he could pick and surprise me. TwentyTwenty was his choice. The dinner really started off with reservations being made, and although I had no part in that, my best friend said Rhonda was extremely pleasant on the phone and when we arrived she immediately greeted us by name and showed us to our table. We opted to dine outside on their patio which was a bit warm, but the fans offset the heat enough. Definitely dress "cool" if you wish to dine outside. We started off with a bottle of Rose, which was perfect for the summer heat. Their wine list is quite impressive and spans from bottles at ~$38 all the way north of $100, they also feature some local beers. We took some time to read over the menu, but found the servers to be most useful in this department. They were definitely experts on the menu (impressive since the menu changes frequently) and easily guided out decision making. Orders were placed and bread was brought to the table. Seems like the butter changes frequently as well (gotta love a Chef with my same mindset in life to never get bored) and we thoroughly enjoyed our French Toast butter! Next up, the amuse bouche whose real description escapes me, but I do remember white grape and grapefruit. Very tasty and will be incorporated into the next menu. Then the appetizers. We were torn in this section but eventually settled on the Diver Scallop and Foie Gras, as well as the Pork Belly Dumplings. Surprisingly the Dumplings actually won for me over Foie Gras! If you got the perfect forkful of cucumber, dumpling, sauces, ginger caviar etc, well this was heaven! A palate cleansing sorbet was next. We're pretty miserable at guessing flavors and I swear I tasted basil lol, but turns out the combo was banana/pineapple/goji berries/cabbage. Simply perfect. Then the entrees. Again, we had some trouble making a decision here (really doesn't help when your staff makes everything sound so wonderful lol) but went with the Rack of Lamb and the Sea Bass Vermicelli. Both dishes had such deep and rich flavor profiles, it was hard to pick my favorite, but I must comment on how absolutely tender the lamb was! To cap off the night - dessert, with a special birthday message and candle which was sweet :) Of course the British girl in me had to get the Sticky Toffee Pudding, and I was able to steer the other selection in my favor as well and get the Cheesecake Creme Brulee. The Sticky Toffee Pudding was good, but not quite as sticky as I like it lol, but the Creme Brulee was perfection! Grand total for all of that - less than $200, so quite an affordable special night out! TwentyTwenty is definitely a special restaurant and you can tell everyone there is passionate about the food. Both of our servers made the experience top notch, and I'll definitely be back. Now that I'm on the mailing list I'll be able to get emails about menu changes which definitely excites a foodie like me!
(4)
Amanda S.

Love the ever changing menu- fun to try something different as the seasons change. There are no specials as the menu always changes! If the scallops are on the menu- get them! You won't be disappointed. Great place for a romantic dinner or girls night out! I always leave this restaurant feeling special. Good luck guessing what the sorbet flavors are! ;)
(5)
Michael C.

The more I explore East Boca, the more impressed I get by the number of places to go to capture new experiences in dining. Thanks to a very dear friend who lives in East Boca and appreciates good food and service, he has been kind enough to introduce all these places I never knew existed. All family owned, small restaurants from different cultural backgrounds. Twenty Twenty Grille is the ultimate dinner experience especially for a special evening with a significant other, or looking to impress? Make this the first date for someone you really care about. Twenty Twenty is located in Royal Palms Place and is owned by Ron and Rhonda Weisheit who both have years of extensive culinary experience in the Northeast and graduated very successfully from two top Culinary Institutions in the country. They, together, took their Culinary experience and created the PERFECT formula at Twenty Twenty. The restaurant is small and extremely intimate, seating 20 inside and 20 outside, and in my opinion is what gives this place TOP service and great quality American Cuisine. I use the term American Cuisine lightly because Ron and Rhonda, both outstanding chefs, take American Cuisine to another level. They do not miss a beat. When you approach the entrance of Twenty Twenty, you walk through the outdoor dining area. I immediately got the feel of something special ahead. Besides the heat and humidity we are experiencing in South Florida, the outside dining area is as intimate as the inside, not just an "afterthought" like some places. I could of easily been seated in this nice cozy area and had the very same experience as sitting inside. Walking through the front door to the inside you capture beautiful artistry all around you. On the left wall you can't help to notice a beautiful and interesting piece that has special meaning to Ron and Rhonda and this was put on this wall with extended artistry from the original piece on the wall. Ron, being as personable and proud as one great Chef can be came over to our table several times and towards the end of our meal explained the history of this piece and the meaning to them and what they represent here. You can ask Ron or Rhonda yourself and they will not be too shy to tell you all about it. The other piece to this great atmosphere was how they displayed their wines, and do they have extensive inventory with lots to pick from. This made their huge floor to ceiling wine display on the other side of the restaurant a "masterpiece" in the eyes of wine drinkers and expectations of great things to come. Even though we were able to bring our own bottle of wine, we also wanted to try something from their collection. Our server immediately came over to greet us and welcomed us warmly and got us started. Opened the wine, chilled it on the table for us and served us fabulous bread served with a great flavored spread, not regular butter. There was no rush here from them as we only wanted to order our appetizers, drink some wine and contemplate what to order from their outstanding menu. I ordered the Foie Gras Pan Roasted Diver Scallop. Large, very tender Scallop served with white fennel puree and Blackberry Candy. The flavor was amazing.. My wife had the Bib Salad. Simple, crunchy Bib lettuce and tomato. Before and after the appetizers were served, we tasted two Amuse Bouche tastings. The first before the appetizer, Chilled Tomato Gazpacho, and before the main course, a refreshing pomegranate, rosemary sorbet. The main courses are still a topic of conversation since we left there. First, my wife ordered the Sea Bass, which was so moist and flavorful. My wife is very picky about fish, and she thought this was the best prepared Sea Bass she ever had. I was determined before I got there to order one of two dishes: either the Veal Rib Chop or the Silver Oak Brined Lamb Rack. Well I picked a winner. I am still bragging to everyone how great this Silver Oaked Brined New Zealand Lamb Rack was. Served with balsamic tomato, the Lamb was brined with Cabernet, served with gnocchi over a peppered lamb reduction. This was literally the most lean and flavorful Rack of Lamb I've ever had, and I've had many because Rack of Lamb is one of my faves. The portion was unusually large, juicy, lean meat; nothing I've ever experienced. If you are a Lamb lover, this is a MUST. The deserts are as creative and intense as the rest of the meal. We had a delicious Banana Foster's CrÃ¨me Brulee; Cinnamon Custard with Caramelized Banana, and also ordered the Chocolate Dipped Strawberry Profiteroles; strawberry ice cream covered with a delicious homemade fudge sauce. We split both between four of us. If one was to write a book about the most perfectly run restaurant, save time and just experience Twenty Twenty. You are welcomed with impeccable service, atmosphere that makes you want to order a great bottle of wine and pick the best possible courses to your liking, not to miss anything. A Winner
(5)
Keri M.

5 star all the way! I don't know how anyone could rate it any different. If you appreciate unique top chef creations, this is the place to go. The only possible negative is how close you sit to other people due to the limited space in the restaurant. You get over that really quick because the food and service are the best I've had in years. Their menu changes every 8 weeks so it is always new and fresh. The fusion of flavors in every dish is nothing short of genius. They begin with freshly baked breads and a house made butter. The butter flavor last night was creme brÃ»lÃ©e. I didn't think it was possible butter could taste so good. I was so intrigued by every item on the menu, I asked the chef to choose for me. I had the skirt steak that was encrusted in some sort of smoked ham flavor and it was to die for. My husband had scallops with a pork belly fried rice...delicious! My new favorite restaurant in Boca.
(5)
David B.

To begin with the Ron and Ronda team are excellent hosts that go out of their way to make you feel at home and comfortable. Eating here twice I feel comfortably saying this is one of the best meals in Boca. The service is attentive with while not intrusive. The servers as well as Ronda always let their personalities shine through and you can tell that everyone enjoys working at twenty twenty grille. The food itself is delicious. Both times I went were with parties of 6 so I have seen a large variety of dishes. The sausage fest was a crowd pleaser both times, and the duck tacos were very unique and tasty. Personally I had the NY strip once and the seabass the other time. The Seabass is amazing, like a pho noodles and soup dish, I enjoyed every bite. The steak was impressive as well, usually I do not order a steak outside of steakhouses but this was worth it. The truffles while very present were not overwhelming. With little treats along the way to entertain your pallet and your evening this place is an overall win. Celebrating my anniversary and my father's birthday here was the right decision both times and we will be back!
(5)
Mac S.

A family favorite of ours. Absolutely delicious and creative food that rotates every few months. The chef has palate cleansers that come between the courses and let's you guess what is inside. We have had some with cactus pear and carrot or caramelized onion and watermelon. It's truly an experience to dine there.
(5)
Michael R.

Wonderful small tables restaurant that is big on taste. "Hole in the wall" that could be hard to find, but a true chef inspired menu that delivers on both diversity and taste. Family run and the effort of their hard work has paid off. I will be back!
(4)
Denise R.

The seared sea scallops with foie gras, blackberry candy & white chocolate sauce you served our group last nite was outstanding & paired nicely with the Chardonnay
(5)
Michelle S.

Ron and Rhonda are an awesome team, they love what they do and their amazing food is a clear reflection of it. They make you feel as if you are the only guest in the place. Will definitely be going back!
(5)
Savanna M.

When my best friend asked me where I wanted to go for my birthday dinner I knew the answer immediately. Sadly, that restaurant was closed for a private event so I had to choose elsewhere. Thankfully I turned to my Yelp app and started browsing my bookmarks. I picked out 5 places that sounded great and sent them to my best friend so that he could pick and surprise me. TwentyTwenty was his choice. The dinner really started off with reservations being made, and although I had no part in that, my best friend said Rhonda was extremely pleasant on the phone and when we arrived she immediately greeted us by name and showed us to our table. We opted to dine outside on their patio which was a bit warm, but the fans offset the heat enough. Definitely dress "cool" if you wish to dine outside. We started off with a bottle of Rose, which was perfect for the summer heat. Their wine list is quite impressive and spans from bottles at ~$38 all the way north of $100, they also feature some local beers. We took some time to read over the menu, but found the servers to be most useful in this department. They were definitely experts on the menu (impressive since the menu changes frequently) and easily guided out decision making. Orders were placed and bread was brought to the table. Seems like the butter changes frequently as well (gotta love a Chef with my same mindset in life to never get bored) and we thoroughly enjoyed our French Toast butter! Next up, the amuse bouche whose real description escapes me, but I do remember white grape and grapefruit. Very tasty and will be incorporated into the next menu. Then the appetizers. We were torn in this section but eventually settled on the Diver Scallop and Foie Gras, as well as the Pork Belly Dumplings. Surprisingly the Dumplings actually won for me over Foie Gras! If you got the perfect forkful of cucumber, dumpling, sauces, ginger caviar etc, well this was heaven! A palate cleansing sorbet was next. We're pretty miserable at guessing flavors and I swear I tasted basil lol, but turns out the combo was banana/pineapple/goji berries/cabbage. Simply perfect. Then the entrees. Again, we had some trouble making a decision here (really doesn't help when your staff makes everything sound so wonderful lol) but went with the Rack of Lamb and the Sea Bass Vermicelli. Both dishes had such deep and rich flavor profiles, it was hard to pick my favorite, but I must comment on how absolutely tender the lamb was! To cap off the night - dessert, with a special birthday message and candle which was sweet :) Of course the British girl in me had to get the Sticky Toffee Pudding, and I was able to steer the other selection in my favor as well and get the Cheesecake Creme Brulee. The Sticky Toffee Pudding was good, but not quite as sticky as I like it lol, but the Creme Brulee was perfection! Grand total for all of that - less than $200, so quite an affordable special night out! TwentyTwenty is definitely a special restaurant and you can tell everyone there is passionate about the food. Both of our servers made the experience top notch, and I'll definitely be back. Now that I'm on the mailing list I'll be able to get emails about menu changes which definitely excites a foodie like me!
(4)
Amanda S.

Love the ever changing menu- fun to try something different as the seasons change. There are no specials as the menu always changes! If the scallops are on the menu- get them! You won't be disappointed. Great place for a romantic dinner or girls night out! I always leave this restaurant feeling special. Good luck guessing what the sorbet flavors are! ;)
(5)
Christine F.

My family and I went to Twenty Twenty Grille for dinner on Mother's Day, (a holiday in which we normally would avoid the crowds). We were a party of 6 foodies! Well, much to our surprise we received not only our waiters undivided attention but the chef/ owner as well. Every course better than the last. Not only was the vibe truly unique and unlike any in the area, the treatment we had was unsurpassed. Everything we ordered was simply perfect. The staff engaged us with "Surprises" in between courses. I won't ruin it for any newbies: ) Thank you again for a truly spectacular Mother's Day! We definitely will be back soon! chrissycooks
(5)
Pat I.

Never Disappointing! The meals are always creative and exciting credited by the owner, chef Ron and hi spouse Rhonda who oversees the front. The seafood sausage appetizer was the best I ever tasted as was their sampling of chorizo. Bravo!
(5)
Stephen S.

small cozy place- maybe 10 tables; wonderful service; incredible rack of lamb; great place for a romantic evening out. good value great food, well prepared, tasty, good portions etc etc. Definitely going back. make a reservation. I eat out a lot in different cities... Twenty Twenty Grille is a keeper....
(5)
Robert M.

Very intimate and small restaurant that is packed with character and a refreshingly different menu. Definitely more haute cuisine than you find at the abundantly generic restaurants in the area. Food is slightly pricey, but delicious and the wine list is very reasonable so that helps. Great outdoor sitting area. Highly recommend. A great find if you're looking for something tasty and different.
(4)
Barb P.

Very Sadly.....I have to write this review. At first I thought this was going to be my favorite restaurant, but shortly after dinner a ROACH ran across our table. But what bothered me more than the ROACH was their ATTITUDE! My friend and I quietly moved to another table. When our waiter came by and asked why we moved, we quietly told him about the ROACH, his response was "That's Florida". Then another waiter came by and also asked us if we were OK. When we told him, he had the same response "That's Florida". Then the manager came over with our bill and ironically had the same comment "that's Florida".. I've lived in Florida over 30 Years, And eaten at almost every restaurant. Never Ever saw a Roach any place else. The fact that they did nothing, had a rehearsed response, and acted like it was normal is absolutely appalling. They must have ROACHES there all the time if they think it's NORMAL.
(1)
Harvey Y.

The food, the service and the commitment of Ron and Ronda that insures a unique dinning experience. Five stars is an under statement.
(5)
Kevin E.

My wife and I took a rare trip without our kids, so I wanted us to have a special dinner together. Rhonda and the chef did not disappoint. The food was amazing and the staff including Rhonda were friendly and passionate about the food. Thank you for treating us to a special evening.
(5)
Billythe K.

There's memorable and then there's unforgettable. But I forgot to leave a review in March and again in April. I think I was too euphoric. DO NOT MISS AN OPPERTUNITY TO HAVE THE EXPERIENCE OF DINING HERE. eg. early one evening the chef came into the dinning room with a challenge. If we patrons could identify the flavors in the sorbet we could win a desert. It was more fun than a gameshow and the answer was mind blowing.
(5)
Andrew B.

Went here on New Year's Eve with my girlfriend. The restaurant is off the main drag, which allows for a nice, quiet experience. The hostess/owner is very friendly and greets each customer as if she were welcoming them into her home. Our waiter was also great and recommended an excellent bottle of wine. The restaurant changes its butter every day. We got the espresso/martini butter which my girlfriend couldn't get enough of. For our appetizers, we started with the seafood sausage and the lobster/avocado plate. The seafood sausage was very light and creative and contained all the good seafood. For our main courses, we had the andouille-crusted snapper (gf) and the New Zealand rack of lamb (me). Both were layered with flavor, cooked perfectly, and complimented with small sides that made for a quite enjoyable meal. For dessert, my sweet tooth was kicked into overdrive with the homemade mint chocolate chip profiteroles. Enough said. Eating at a restaurant like this is like winning at the $25 dollar blackjack tables after years of playing the $10 tables; you realize what you were missing. This is especially true in a place like Boca which, with all due respect to Boca, has a large gastronomically sophisticated void that this restaurant nicely fills. It is also very reasonably priced. Be sure to check out the menu in advance as it is always changing. I would highly recommend making a reservation here.
(5)
Luisa C.

I would give this place a 3.5 stars. We came here on Mothers Day weekend for Saturday night dinner. Despite the fact that it says here that it accomodates kids/toddlers - it does not. They have no chairs for toddlers and we had to learn the hard way. The chef was so kind to walk out to the plaza to direct us to the small restaurant, which is hidden within this plaza. Experience and service were great. Food: Their fresh bread and chipotle/maple butter were addicting. The chef also brought us two amusees (amuse/prepare your mouth) prior to each course. I am a big fan of Halibut, but was not thrilled by this presentation and flavor. When I think of Halibut I like it a bit fatty. This dish was very lean and to top it off its sides were lean as well: Beet greens and a rice cake with a bit ot cheese was fairly lean as well. It was served with a foam (strawberry, I believe) around it. The other dishes seemed good and everybody enjoyed them. Desserts: Rootbeer creme brulee was more of a custard and the sugar on top was minimal. The dessert nachos were outstanding, but its' more of a cookie and not a nacho in my opinion. Be prepared to pay about $50 per person and upwards.
(4)
Deb O.

One of the best meals ever. Each dish was unique. Even the sorbet was "outside the 9 dots". We were stuffed at the end of our wonderful crab cake entree. We said would only have dessert of the Creme broulee was outside the box. Sure enough peanut butter cup. Delish
(5)
larry l.

Excellent. Wonderful. Delicious. Creative. A small restaurant. A huge addition to Boca. Ron and Rhonda love what they do and it shows. Ron is a creative chef. Try the taco. And definitely get the duck.
(5)
Carol F.

Went there last night for the second time with my family.six of us Undoubtedly the best restaurant in Boca Unbeatable food atmosphere and vibe Sat there for three hours and enjoyed every second Love this place!!!
(5)
David S.

I'll start out with the good. Place is cute and trendy although small. The staff were all very nice and courteous. Unfortunately the good ends before the food. Everything was a concoction of ingredients that didn't hold together. My entree was yellowtail snapper which was cooked well but lacked seasoning. I guess they figured the spiced mush it was served over would carry the flavor to the filet, but it didn't. They didn't go together either. Same goes for the grilled artichoke which was fresh and nicely grilled but devoid of salt and taste. My wife had a pasta with chicken and duck confit which was bland and odd tasting. I really wanted to like this place, but alas it was not meant to be.
(1)
Jeanine G.

Food was great. Wine They had an amazing boutique wine selection, along with a delicious Peter Franus Zinfandel for $65 for the bottle. Food We were greeted with an amouse bouche from the Chef. The Chef seems very kind and took the time to bring us palate cleansers in between the courses which was a lovely touch. The arugula salad was good, but it was simple and I wouldn't say it was worth the money as there were no interesting flavor combinations. The venison was very nice. I believe it was served with a blackberry jam or compote which was lovely. I would recommend it! The Service The service was great and attentive. Value It is pricey,but the food is good. Service is great, management needs to make sure comments are not heard on the floor.
(4)
Domenique M.

AMAZING!!! Love this place. The chef and his wife make the dining experience very unique. He creates small plates and distributes them throughout your meal (for free) as a sensory dining tasting. When I made my reservation I asked for a semi-private table and they gave us a table surrounded by tall plants that was really nice. They also created a caramel salted candy for a birthday dessert-it was fantastic The restaurant is located in a small quiet corridor in a shopping center and when I was there you could hear a nearby live band. I would suggest getting an appetizer as it's just one chef and possibly a sous chef serving the entire restaurant. I have zero complaints.
(5)
John A.

We enjoyed everything that came out of the kitchen. Chef is on the ball and his food was amazing. Try the Duck slider and dumpling appetizer. Scallops were the best i ever ate and i shall be back to try more items soon. Consider renting the space across from you!! Richard the waiter was great too.
(5)
Ryan M.

This review is solely based on poor customer service and preventable mistakes. First things first, the waiter was friendly, well informed, and made the meal relatively enjoyable. However, the meal was completely ruined by the manager/owner's despicable response to one pregnant member of our party having metal shards in her meal. Specifically, this person ordered an expensive entree (Seabass: $39), which contained several pieces of metal wires. Once this issue was brought to the waiter's attention, the manager/owner (not sure, since she never actually introduced herself or acted professionally) came out to explain that the wire came from the chef's glove and was "not a big deal." Her ultimate resolution was offering us a $10 dessert on the menu for free. After we declined the dessert, she insisted - to uncomfortable level - that we have dessert, even if we have to take it home for later. The metal filled meal was only removed from the check upon our request, at which point the manager/owner only apologized for a "miscommunication" for the bill (not sure what that even means). There's lots of competition in Boca Raton; needless to say, I know five people who will not be going back to Twenty Twenty Grille.
(1)
Erin L.

I have walked by this place a dozens times and a few weeks ago it came up on a living social/groupon. I bought one and was excited to go in and try it out. I went on a Tuesday night and the place had 2 tables and 1 just leaving. It's very cute and a quaint little place. Not many inside tables to the place and after reviewing some reviews, they mentioned 20 seats in total. Michael was our waiter and did a fantastic job. He explained each item on the menu we had questions on and gave his own advice or likings to certain plates. We were sold on the Lamb Chops and Mahi dish. We also enjoyed the baby kale and beef jerky salad as an appetizer. The salad was really good. The Lamp Chops were the best I have ever had. No lie here ! They were cooked perfectly as we requested med-rare and were delicious. On that dish alone, I will be back ! The Mahi dish was good too. I would also like to try the Scallops and Salmon the next time. I was really impressed with the wine selection they had and different varieties. I was not drinking that night since we rode over on bicycles, but they had a Cuvee on the wine list which is one of my favorite blends are rarely seen ! What I really enjoyed was the personalization from the Chef. He makes his own specialty butter for the bread and also brought a small appetizer sample of what he may put on the menu next. I really liked how he brought us a sorbet after we had our salad to clean our palate and for us to try and guess what was in it. It was delicious and the sorbet compliments your next dish by refreshing your taste glands :) Highly Recommend coming here and will be returning ! Thanks for the great night and food !
(5)
Laaly N.

This place gets the easiest and most deserved 5 stars. The owners are a super husband and wife team. Ron is the chef and Ronda, a pastry chef, greets people and makes them feel like they're at home. The restaurant was full when we got there and now I understand why. It's amazing!!! The menu isn't pages long however with these favors there's is no need. They do have quite an extensive wine list, one that will please any wine lover. We ordered the "sausage fest" appetizer and it came with andouille, jerk chicken and lamb sausage. I loved every bite! As my meal I ordered the sea bass with vermicelli noodles in a divine broth. I also ordered the truffle ravioli as a side and couldn't stop talking about how good it was. We ordered the chocolate torte for dessert, you must try this if you're a chocolate lover. It's one of the best I've ever had. The ambiance is casual and friendly. I can't wait to take friends to this place.
(5)
Gina C.

A unique restaurant and a must try. Innovative flavors and plating. It's a tiny spot but a great place to try. Went with a party of six, tow of which were kids, and sat outside. Had a lovely time. Felt their prices overall were a bit high but wine selection was wonderful.
(4)
Sydney K.

Absolutely amazing! Found this gem on yelp and have to give back and write this review. The location was adorable, a tiny, intimate yet not too romantic place to have a fabulous meal. Come with a friend or a significant other and have a bottle of wine! Food: We started with the Duck Duck "Taco" which was a deconstructed taco with 2 types of duck. The flavors and textures were outrageous, making me want more. The palate cleansers were great as well! Especially the one before dinner, since the waiters like to make you guess what flavors are in them! You'll be totally surprised at what you find out! The entrees were both amazing as well. My mom had the chicken and I had the duck. The duck was smooth, had hints of cinnamon, apple and brown butter with pecans sprinkled throughout. The duck was cooked perfectly and I'm pretty sure I cleaned my plate. Oh, and totally forgot about the bread. Served with a white bean cheddar butter of some sort? I had to fight the waiter to not take it away before dinner! Dessert: Well, I will say I'm not totally a desert person, especially with my nut allergy, but the service was amazing and they made sure I could eat the guava meringue tart with a key lime rice crispy crust... Waaaat! It was insane! Just insanely delicious. Service itself had 5 stars, food was amazing and definitely a place to visit when you're in the Boca area!!! New fav, that's for sure!
(5)
Kelly B.

One of My favorites in Boca Raton! Food is superior from this husband wife team. Food is amazing there!
(4)
Randy R.

Great food, drink, and service. Rhonda is a wonderful host. Been there three times. I'll be back!
(5)
Rebecca T.

By far the best restaurant in Boca. The flavors are right on without overdoing it. Amazing and friendly service. Highly recommended. Perfect special occasion spot.
(5)
Robert G.

Wonderful/ Delicious Great spot. We found this by all the great reviews on trip advisor and open table. Plus the reviews here. They are all true. The place, food and staff are all excellent. Fresh foods with a changing menu. Between the chefs talent and his wife's hospitality the place is a neighborhood gem. Our waiter Michael had knowledge over each dish and dessert. 20-20 has nice pairing wines by glass and bottle. I was very satisfied and happy. We will definitely come back with friends. I'm thrilled to have you in royal Palm plaza.
(5)
Jim M.

I was with a group of five adults ranging from 50 to 83. Among them was a most discriminating diner that is never pleased. Rhonda and the staff went above and beyond my expectations and gave us one of the best dining experiences we have had anywhere! The entire staff was attentive and knowledgeable, genuinely friendly, welcoming and appreciative of our patronage. The discriminating diner had the lamb and said it was the best meal of her life! The scallop appetizer and duck taco appetizer were unique and spectacular. Rhonda's experience over many years in the desert arena certainly showed when the desert arrived and was digested. This place is a culinary delight and cannot be missed if you are in the Boca Raton area. We drove 40 minutes to get there and had zero regrets.
(5)
Nic K.

I've always found the South Florida restaurant scene to be kinda "ho-hum" compared to Atlanta. When it comes to more hole-in-the-wall type restaurants with more obscure international dining options, South Florida wins hands down when compared to my new hometown of Atlanta. But when it comes to higher-end restaurants, South Florida just can't compete. I've found the restaurants in South Florida to be pretentious, expensive and not all that great. This is particularly true for the restaurants in the Boca Raton area which is surprising considering that they cater to many snowbirds who know good food having dined at NYC restaurants. Many of the Boca establishments that people rave about have left me completely underwhelmed (I'm looking at you, Max's Grille). I saw the reviews for TwentyTwenty Grille and the reviewers were emphatic. I thought, "Finally, maybe a good restaurant in this part of town!" And while the food was good and the service was excellent, I was not blown away by anything I ate. To start with the positives, the service was great. Our server spent a great deal of time going over everything with us, and he was very attentive. Rhonda was very sweet. She visited every table to greet and thank the customers for dining there. The food concept is interesting, and the chef blends unique ingredients together. As for the food, as I mentioned before, it was good. If it was priced a little more affordably, I would have upped the amount of stars I gave this place to a five. The meal set my husband and me back around $200, and, yet, nothing I ate made me feel that the money I spent was completely worth it. I'm a tough grader, admittedly. At these prices, I'm putting this restaurant in the same category as well-known, well-rated Atlanta establishments such as Canoe and Aria (for those of you who are reading my review and are familiar with the Atlanta dining scene). The restaurant failed to live up to the standards of those restaurants which left me a bit disappointed. I'd compare this place in food quality to maybe Table & Main or Murphy's. Good, solid food, but without the exorbitant price tag. We started off with the Pork n' Beans and the Thai Lobster Tail. I think these two were our favorite dishes of the night. Both were very tasty. Next, my husband ordered the pork dish while I had the duck. My husband felt the pork was underseasoned although he was a big fan of the garnish. My dish was a bit heavy on cinnamon, but the duck was cooked perfectly other than the fat not being properly rendered on a few pieces so I wound up chewing and chewing and chewing on food that didn't really want to go anywhere. Other than that, the dish was good, but not out of this world. For dessert, my husband ordered the chocolate truffle tort. I personally found it to be a bit too rich, but I'm not really a chocolate dessert fan (yes, I'm strange). My husband loved it. I ordered the crÃ¨me brulee. While I liked the taste (my husband, on the other hand, compared it to toothpaste), someone went a bit overboard with the blow torch to the top of the dish. The top was too crunchy. In effect, the crazy blow torch use warmed the inside up too much. The custard became a watery foam. Once again, good food here. Probably better than the majority of restaurants in this part of town. It just wasn't what I was expecting. They get four stars, though, just because service was so good.
(4)
Jason R.

Amazing food, amazing decor, and amazing waitstaff. The owners, Chef Ron and his wife, Rhonda, are very present in the restaurant, coming up to guests and sharing stories about the food and history. Highly recommend this to everyone. It feels like family. I can't stress how good the food and atmosphere is. Quite cozy. I'll definitely come back here.
(5)
Martha A.

My husband and I had heard all wonderful things about Twenty Twenty Grille and looked forward to dining there last night. We had such a good time!!! Upon our arrival, we were greeted warmly and seated outside (per our request). The atmosphere was upscale but yet charming at the same time. The waiter was superb in all ways and always had a smile. Not to give too much away by the experience - there are little unexpected surprises that I have not seen anyone else do. The chef played a big part of the ambiance by introducing us (as well as the other tables) to tastes of the upcoming delights in their menu. The owner also came by our table - a very nice touch! As for the food - absolutely A-mazing!!! My husband did the NY Strip Steak and I had the Scallops. Both meals were cooked perfectly with all good, healthy ingredients. We drank a bottle of wine and topped it all off with desert! I am already thinking about what I want to try next - will be going back for more!!!
(5)
Rich S.

Fantastic meal. Plain and simple. For the service, quality, and attention to detail this restaurant is now my favorite in Boca Raton. Sitting outside at night is cozy and interesting as you can watch the chef cook through the window. The owners do a great job treating everyone great. This restaurant is not a quick in and out. The meals are spaced out and If you are in a rush do not come here. This is a place to eat, talk, and enjoy the food and company!
(5)
Deanna B.

This place is my favorite restaurant to date. Great atmosphere, lovely people. Stumbled upon it from an article and consider myself a regular. I want to go back once a month to make sure I catch all the menu changes and as much daily butter surprises as possible. Chef Ron clearly enjoys cooking and having fun with various recipes and they are phenomenal. Maybe one day they'll cater my wedding...?! This is a MUST go to a boca restaurant. Absolutely love it and their staff. Ps- Michael is a wine genius. And he's excitement over the food and flavors if infectious.
(5)
Jude K.

A hidden little spot. Such a find! The cinnamon duck!!! The rabbit fricassee!!! Sounds crazy, and it is - crazy delicious!!! Personal visits from the chef/owner and wife. Lovely!
(5)
Erica T.

This place is amazing! I don't know what to say besides the following: The food is 5-Star. The staff is first class, and there are multiple edible surprises all night long! Enjoy!
(5)
Christina M.

Ok went last night for dinner with my husband. Cute place..servers were very nice and knew everything about the menu (which i love) husband had ribeye and i had the pork chop for entrees...appetizers were corn chowder and pork belly..yummmm! I love the palate cleansers between dishes and the creativity of the dishes..This place may be small but dont let it fool. was wondering about the prices but its def worth it. At the end of the meal, before we left I made a comment to our server about the chef being busy in the kitchen and right before we walked out he came out to meet us and shake our hand...super cool... will def go back.
(5)
Todd B.

Hands down the best overall dinning experience in Boca. This husband and wife team have truly given Boca a signature restaurant. The menu is seasonal but the quailty and friendly service are constant. The only knock is beer and wine only.
(5)
2 F.

Pilgrim, your search is over. Together with all those fortunate enough to have found this little gem, we savored every moment and every dish offered. For the record the swordfish (which I never order because it's so dry) was the best I have ever eaten anywhere, at any price. My wife chimes in that her duck and her scallop were equally par excellence. Have you longed for the kind of restaurant where everything you order is simply the best? Well you finally have one, right here in over-restauranted Boca. Go, dine, divine, and join the chorus with the rest of us. Any time you go will be special.
(5)
Margit P.

Went for a friends birthday and had a wonderful night. Really great food and atmosphere!
(5)
Kevin M.

We visited Twenty Twenty last night for the first time. It's a small restaurant in a nice development adjacent to Mizner park. The inside tables are very limited, 20 seats. ( 20/20 ). The food is creative and well prepared. This place is an oasis in what at least I consider to be a food desert. Most of the nicer high end restaurants in Boca/ Ft Lauderdale are either pretty pedestrian, or chains ( Trulucks etc ). I live in LA, and this food is reminiscent of some of the fare I'm used to getting in some of West Hollywoods better restaurants. We liked the Spinach salad, the quail appetizer and lastly the Duck confit pasta. The wines selection is both interesting and reasonably priced. Try the Homegrown red blend, 36$
(4)
Judy B.

Just returned from a spectacular dinner! The menu was well thought out ,seasonal, and unusual. The ingredients were of very high quality and all of the elements of each dish were complementary and beautifully prepared. Our table started with roasted pear salads which were great. The menu will soon undergo a seasonal change and the hosts gave us a taste of one of the new dishes. They also gave us an unusual palate refreshing sorbet. I had a fork tender venison dish with a blackberry sauce that was divine. Other dishes at our table were a chicken dish stuffed with figs and a wonderful rack of lamb. Add to that homemade bread and homemade butter and sticky toffee pudding and profiteroles for dessert......wow! The service was very gracious and the owners and staff were very friendly and helpful. A lovely experience!
(5)
Jarrod B.

Tried this place last night for dinner since it got great reviews. WOW!!! A great dining experience from the time we arrived, till the time we left. The service was top notch, and the food was even better. The loaded potato butter and fresh bread were delicious. We had the spicy tuna tartare as an appetizer, highly recommend it. I had the scallops and risotto for dinner and my wife had the strawberry halibut, one of the best entrees we've ever had. Chef Ron came out twice, once to give us a taste of the next menu item and the second for a sorbet to cleanse our pallet before our entrees. Such a great touch. Would highly recommend this restaurant.
(5)
Nicole D.

The food was creative and very tasteful. Interesting combinations that awed our mouths and hearts. So excited for the next time.
(5)
Craig W.

Fabulous. Rhonda Weisheit and her husband are gracious hosts at TwentyTwenty Grille. The staff is well-trained in their knowledge of wines and food, presentation and service. Throughout the evening, I was treated to pleasant surprises beyond what I ordered from the menu. Best restaurant in the Boca Raton area for sure.
(5)
Matt M.

Incredible. I can truly appreciate when the chef/owner has such an incredible talent and maintains the passion to create perfection in every bite. From the moment we arrived , we felt welcomed by Ron and his wife Rhonda. Their servers were obviously well trained, and all truly appreciated making their guests feel welcomed and our palates satieted. Thank you for such a memorable experience, and incredible dining memory.
(5)
janis k.

After reading all the reviews, we were anxious to eat at this restaurant. If I could give it six stars , I would. This was the best restaurant meal we have ever eaten. To start, we were given this amazingly delicious bread which clearly had just been baked. They change the flavor of the butter daily. We shared a scrumptious seafood sausage beautifully presented and then cleared our palates with a sample of sorbet made with kale, guava and cumin. The rack of lamb was prepared perfectly and the duck breast just melted in your mouth. We sat outside and I would highly recommend that. Our server, Mike was super helpful and very attentive. If you are planning a trip to Boca, you must eat here!
(5)
Nik M.

It's Food elegance Cozy atmosphere abound Expect dining bliss Yes that was a haiku review. This place is small but they have outdoor seating. They give great attention to the food and the service. The scallops were perfectly cooked. Pork belly appetizer was also great.
(5)
Gisele W.

Great chef, excellent service. We just had a very delicious dinner here. I had the taco duck appie and the grouper. Both were delectable. I'm can't wait to return next winter. Table clothes would be a nice addition to this wonderful restaurant. Love the outdoor table.
(5)
Ed H.

Really great meal here. Had the duck salad appetizer and snapper--both beautifully presented and prepared. There is obviously a passion for food here that shows. And I'm not a crÃ¨me brulee person, but the version I had at 20-20 may have changed me. If you're not familiar with the area, it's hard to find - hint -- in the alley around the corner from the frozen yogurt place! Highly recommended.
(5)
Stacy G.

This is my very FIRST review and second time dining here. I travel almost an hour just to come to this gem. I love the cozy feel and attentive service. It's fine dining without being pretentious, which is dope. On both visits, I've enjoyed the flavorful dishes. They were well thought out and there is no doubt that Chef Ron enjoys his creative process of delighting. I haven't had a single thing on the menu I didn't like. I want to hire Chef Ron to cater one of my midnight pool parties!
(5)
E. M.

Worth a visit as this intimate eatery does wield a mighty deft hand with eclectic cuisine! The evening we dined was a rainy one and business was slow, only six folks in addition to us. Curiously, it was a bit noisy! The menu has dishes to delight any palate, a California-heavy wine list, and follows the continental style of amuse-bouche and sorbet service. I love the food, seating, menu, and service. Close to flawless! What would improve the diner's experience is to eliminate a few items that are pet peeves: please don't sit at our table and converse, it's a special evening for us-- you don't need to talk about your restaurant and stories as our wish is for privacy. Do stop visiting the table every five minutes and inquiring about each detail. It's our first visit and you wanted to get us excited about the next menu change...we began to wonder what was wrong with ' tonight's menu'! Please consider French red wines....they aren't on the list! In any event, you will be feted with delicious perfectly prepared meals and personal service. Must visit if in area.!
(4)
Candace M.

The night I dined at TwentyTwenty, they were hosting a special event in conjunction with local brewery Funky Buddha, in which patrons were served a four course meal paired with selections from the Funky Buddha's extensive beer menu. Let me tell you... this was one of the best fine dining experiences I have ever had. We were a little bit late, so the amuse-bouche was eaten alongside the appetizer and that was alright with me! The owner Rhonda and her partner/husband/head chef Ron were sweet, accommodating and understanding. Rhonda greeted both myself and my partner by name as she sat us. The food was phenomenal. The amuse-bouche was a veal and pork bratwurst on a toasted mini bun with a beer mustard that was simple, but out of this world. The first plate, an appetizer of a seared scallop on a bed of greens with a bite of goat cheese coated in dried strawberries and chiles, was expertly plated and tasted heavenly. The second course was served with the FB's Hop Gun IPA. The food it was served with was an Indian inspired dish; lamb brined and cooked with a tandoori au jus, a jasmine rice cake and curried sautÃ©ed cauliflower. I ate every single bite on my plate. The lamb was tender and super juicy, and the sauce was light and not too creamy or tart or salty so as not to overpower the natural richness of the lamb. The rice cake was really cute and delicious, and for me served as a vehicle to clean up the sauce on my plate. Between the second and third course, a palate cleanser was served, washing my little taste buds of my previous delicacy (actually, this may have come between the appetizer and first course... I cannot quite remember). The palate cleanser itself was a dream come true, a beer based sorbet which was sweet, mild and so refreshing! Perfection. The third course was my favorite course of the night, a smoked coffee rubbed skirt steak, which was juicy, tender and so flavorful I really didn't ever want to stop eating it. It was served with a potato gratin which absorbed some of the flavors of the meat and really helped carry the dish. Served on top of the beef was a sautÃ©ed mix of bacon and Brussels sprouts, perfectly cooked and not too soggy or salty so as to overpower the star of the show, that steak. Then... it was time for dessert. On the menu, it stated there would be a guava/apple crumb, with caramel mousse, macadamia toffee and raspberry foam. As the servers began delivering the dessert dishes, the whole restaurant was roused to sing happy birthday to one patron and happy anniversary to me and my partner! My plate had "Happy Anniversary Candace" stylishly written in chocolate around the edges. It was so charming and thoughtful, I got a little teary. The service was splendid and timely, and I never felt like I was just waiting for my food. The chef was polite and came out to introduce and personally thank each guest for attending the event. I will certainly be back to TwentyTwenty Grill for their every day, monthly changing menu AND for any future editions of this Beer Pairing event. Highly recommended.
(5)
Eva D.

Adorable place! A hidden jem that takes some looking for, but what a great find! The food is amazing ( I especially loved the grilled peach salad) the Decore is beautiful and inviting ( loved the purple Decore and bird mural) and the owners are so friendly ( they are there just about every night). A little more than I usually spend , but so worth it!
(5)
Kendall C.

We were in Boca Raton last week for a conference. Five days in town and we had to eat at twenty twenty grill twice. The manager of front of the house is one owner and her husband. They call it 2020 because there are only 20 seats inside and 20 seats outside. The service was great the food was even better. We really enjoy the palate cleanser between courses. It changes every night and the challenge is to guess the four flavors. She did really good the first night getting two of the four. Also every night features a different flavored butter. Another great concept. Going to Twenty20 is a time commitment but well worth it what an escape. It's not cheap each of our meals were around $200 so I'm glad I don't live close by. But if you are visiting Boca Raton 2020 is a must!
(5)
Jim V.

We have been looking for a new restaurant with a creative menu and we found it! A lot of thought and preparation goes into each dish. The wine list had my favorites. Richard our server helped us pick out exactly what we would like it. This is a keeper. We will be back.
(5)
Andrea J.

This place is just amazing!!! Small and cozy with an amazing chef!!!!! My second time here, and if I didn't live so far away I would come twice a week. There's a small staff but they're so quick with the cooking and the presentation is just great!! I don't know what else to say...AMAZING AMAZING AMAZING!!!
(5)
Morgan T.

LOVE TwentyTwenty!! The ambiance is warm and inviting as are the owners. This husband and wife duo have put their heart and soul into this place and it clearly shows. They are very personable and very involved, you can tell they love what they do. The food is amazing! I went with my parents and family friends, I ordered the duck taco as my appetizer which was incredible. I had never ordered duck in my life but was feeling adventurous, a mixture of savory and sweet flavoring.. Simply delicious. For my main course I had ordered the rack of lamb and the crab cakes to split with my mom both which were to die for. The lamb was definitely the best lamb I have ever had, juicy, delicious, cooked to perfection. It was paired nicely with cherry tomatoes and Rosemary gnocchi, which was also great. The crab cakes were perfect, just perfect. Also, we tried pretty much every dessert they had on the menu at the time ALL of which were DELICIOUS! They change the menu every few months I believe, which keeps you wanting to go back to try all their new delicious recipes. Lots of love, time and talent out into this place. Don't miss out on an excellent experience.
(5)
John L.

Extremely enjoyable meal from start to finish. Warmly greeted by Rhonda, the chef's wife. They set up a special outside table so we could enjoy the exceptional weather. Everything we ordered was inventive and delicious. I had the cinnamon-rubbed duck breast and it was the best duck dish I've ever had, tender with subtle flavors. Everyone had a different entree and all agreed that we'd be back as soon as we could. The service was impeccable (Michael). The menu reportedly changes from time to time but I don't know how you could go wrong. This gem deserves to survive for many years to come.
(5)
Leela B.

This is a hard to find but meant for foodies place. Limited menu but alterable and amazing!!!! Great!!!
(5)
Carol D.

I dined at Twenty Twenty Grille twice already and have been completely satisfied with the entire dining experience as were the other guests in my party! The restaurant is definitely trendy and romantic. Twenty seats in, twenty seats out, hence the name. The staff is very professional and inviting. Patrick was our waiter and was very knowledgable and attentive. You feel so comfortable dining here with Chef Ron in the back of the house creating incredible dishes and his wife Rhonda in the front of the house being extremely cordial and welcoming each and every guest. This Chef is highly talented. In my opinion his dishes are best explained as an erotic infusion of ingredients and flavors! For example one of the intermezzo courses is blueberry sherbet with thyme and caramelized onions. If you think you know what this tastes like, you have no idea. It is an explosion of flavor. The Smoked Bacon Crusted Oyster BLT appetizer is so unique and delicious, the Grilled Peach Arugula Salad app tastes as if the ingredients just came from the garden. The Chile/Ginger Rubbed Florida Red Snapper with drunken crab fondue, spicy green beans, conch beignet, and mango/horseradish chutney is honestly the best I have ever tasted!!! The Plantation Crusted Grouper with a Maine Lobster Cake is also very memorable. The Silver Oak Brined New Zealand Lamb Rack is so tender and flavorful and is a must have as well. The last entree I ordered was the Twenty/Twenty Tagliatelle with Duck Confit, Chicken Confit, Caramelize Pearl Onions, Roasted Tomatoes, Baby Arugula, and Goat Cheese and it was superb! We finished the dinner off with their chocolate molten lava cake with fresh berries. I believe it is called Chocolate Medium Rare on the dessert menu. What a luxurious, sinfully delicious dessert. Chef Ron makes a point of coming out at some point during the evening to visit your table and make sure you are completely satisfied with your experience. With such an amazing menu I almost hate to see it go, but with their innovative agenda, Twenty Twenty will be changing their menu monthly! I cannot imagine how Chef Ron can top this fare, but I cannot wait to find out!! I will be checking in monthly to see what new exotic creations Chef Ron and his lovely wife Rhonda have in store for us. If you are in the mood for excellence and do not want to go out and eat the same old foods, venture over to Twenty Twenty Grille for an unforgettable dining experience. You will be glad you did. Enjoy!!
(5)
Syed H.

The food was amazing. I went with my family, it was a cozy experience. I came to find out they change the menu every 6 weeks, which keeps it interesting. The service staff was very friendly and courteous. The prices were little steep but definitely worth it.
(5)
Concetta I.

My husband And I had dinner to this restaurant and we had the best experience ever..... Ron surprised us with the best food, everything looked like a piÃ¨ce of art, And the taste , ohh man, out of this world....the service excellent..... Rhonda is the best owner and hostess we've ever met....we will recommend this place to all the people we know.... We will be back for sure..... Concetta
(5)
Joyce B.

Cozy clean ambience and delicious food. Well timed friendly service. Unusual flavors that worked well. The chef is creative and artistic. I look forward to going back again.
(4)
D T.

Husband and I stumbled upon this tiny little gem one night while trying to decide where to eat. It is a small place with indoor and outdoor seating. It's a true mom and pop--she at front of the house, he in the kitchen. Really nice food. He had lamb...I hate lamb, but this was incredible!! I had scallops. Wonderfully done. She brings out a different (each night) amuse bouche and you have to guess what's in it. A bit warm outside, but they're looking into an outdoor AC. Dessert was beautiful as well as delicious. All homemade. Including breads and that also comes with a different butter each night. NOT for children. A couples place, really. Very nice date night for 2 or 4. Really intimate and you're made to feel welcome.
(5)
Pat B.

Very high end restaurant with creative use of ingredients. The kitchen refuses any substitution of sides which limits choices for diners who are timid. Portions are ample: huge rack of lamb; large portion of sea bass- both exquisitely prepared. Expensive but worth it for a special occasion.
(5)
Iris C.

Very intimate restaurant. We sat inside and our server was excellent. Always making sure that we were taken care of accordingly. I had the lobster appetizer with avocado and it was delicious!! For my entree I had the lamb with the gnocchi and my fiancÃ©e had the rib eye-- which was also very good. Very flavorful. We had a great dinner, and fun time! We will def be coming back!!! Ps make sure u make a reservation. They book fast and only have 20 seats inside and 20 outside.
(5)
Reviewer S.

Five Stars. I hIghly recommend this restaurant. Tried it for the first time last night and was very impressed with the food, service and atmosphere. Husband and wife own and operate the restaurant. Wife manages the dining room and is gracious. Chef/husband is talented with the food and personally brings samples out to the tables.
(5)
Jeff G.

Great food and fantastic service. The ownership went out of their way to make our wedding anniversary dinner special.
(4)
Chris L.

The best Resturant in Boca. A small place with a big atmosphere. The owners are hands on. The chef, owner came to table and greeted us to make sure everything was to our liking. I had the lamb and my date had the scallops, both were excellent. The service was also incredible. If you have not tried this place I insist you go, you will not be disappointed.
(5)
Natalie H.

What a great place! The atmosphere is so warm and welcoming and the owners are so sweet. Everything from the presentation of each dish to the surprise chef tasting provided and the palette cleanser was outstanding! Our table had the duck tacos, grilled peach salad, beet salad, short ribs, BBQ and the profiteroles. It really is a hidden gem
(5)
Ruth A.

This new restaurant in Boca Raton, Florida is absolutely fabulous. Pricing moderate, atmosphere pleasant inside and outside, service very friendly and food delicious. The owners, Rhonda and Ron greet you and make you feel like old friends.
(5)
Mark S.

Had prix fixe dinner last night for valentines day. Rhonda was very gracious, service and timing a little off. Food was good not great. We will try again because of Rhonda.
(3)
Anna Y.

Twenty Twenty Grille is one of our new favorites for date night. Amazing atmosphere and five star food. So many things make this place stand out from others, best service we have had in a while. You MUST visit! My husband and I ordered five things off the menu and loved everything about them all...nothing negative to say. We will be back tonight.
(5)
Donna B.

Wonderful experience eating at this restaurant. Every dish was like a work of art, and the service was amazing. Nice to see a small gourmet restaurant in Boca. I highly recommend it!
(5)
Susan K.

Have dined here a couple of times and absolutely love it! Run by a couple who really love food and create an intimate, caring environment. The special touches, amuse bouche and sorbet between courses, make a meal at TwentyTwenty one to remember.
(5)
Pat P.

A hidden gem. Chef Ron is amazing, the green bean mango sorbet was unbelievably delicious and the barbecue butter was incredible. The scallops were cooked perfectly and the risotto was great. Can't wait to get back again and see what he's concocted. Thanks Chef
(5)
Joel C.

Not denying the food is good, but the service was quite poor. No reason that a salad should take 45 minutes. I understand the kitchen may be small, but just because there is space outside doesn't mean you should stretch yourself filling tables that you can't provide quality service.
(2)
Jason B.

Our first experience at the Twentytwenty Grille was one of our best dining experiences ever. The ambiance of the indoor dining area is wonderful and feels very cozy. Combined indoor/outdoor seating holds about 30-40 people which adds to the personalized feel you get from the friendly and engaging staff. We had the Fugi Apple/Chesnut stuffed chicken breast & the Andouille Mahi Mahi. Both were excellent, with the chicken coming out very moist with excellent flavor, and the Mahi Mahi was the perfect amount of spicy. The little "samplers" the staff keeps bringing adds to the experience, keeping you busy but not filling you up while you wait for main course. Everything was laid out as an art form on the plates, even the desserts, which for us was the Chocolate Truffle Torte, an unbelievable mix of sweet and salty, every bite better than the last. We can't wait to make our return visit for a taste of another perfectly prepared dish!
(5)
Bob D.

We ate there last night (Saturday) with friends. Food was very good. Service was excellent. The owner who acted as the Hostess was extremely attentive. I sat outside and could watch the staff, which included the owner. They were constantly working and never lost attention to what they were doing. We all enjoyed our meals which included a very nice dessert. We were a little surprised to find it significantly more expensive than we had bargained for.
(4)
Jamie S.

3.6 stars. Very small, so they are able to provide good service. Get the profiteroles for dessert. Yum.
(4)
Lauren C.

TwentyTwenty Grille takes the lead for the top (and my favorite) restaurant in South Florida. Not only was the food unbelievable, but the service and overall atmosphere could not be beat. I ordered the Lamb Rack with rosemary gnocchi and had the chocolate medium rare cake for dessert -- so delicious! I highly recommend TwentyTwenty Grille -- you will not be disappointed!
(5)
Thomas B.

My first visit to Twenty-twenty Grille was incredible. I was surprised to see only one table occupied on the patio and I was seated indoors upon request. At 7pm the place was full I suggest you go early if you like to relax and experience everything. They have a wonderful wine list of not often found wines, and they will tell you what pairs well. Rhonda, the owner was gracious and told me a little about the restaurant, including how she as a young pastry chef met Chef Ron, (the older man that stole her young heart) and the rest is history. Finally a restaurant of their own. Service was turned over to a team of waiters that made sure everything was perfect. I asked them what they thought I should order and they told me all the "must haves". Tuna Tartar is out of this world.. .Baby Spinach Salad w/ dried Strawberry, Goat Cheese and Lemon/Fennel vinaigrette was perfect. Bread served with butter of the day. Each day they serve a flavored butter such as Blueberry, or Cajun Gumbo, Strawberry Mint, and even BBQ butter. (i now find myself going for the butter) Choices for entrees was somewhat limited, but come on. There is only 20 chairs inside and 20 chairs outside (hence the name), so why have a huge menu. There is something for everyone on the menu. I enjoyed a Rib Eye with Chimichurri and grilled veggies, which was cooked perfectly. The sauce was light with a little kick and oh so tasty. Between courses Chef Ron appears with a daily Sorbet and makes you guess the ingredients. Asparagus w/ Ginger and Rosemary was outstanding, and a great way to cleanse the pallet. No one ever guesses all the ingredients. Coffee served is full bodied and flavorful. Coffee By Design of Maine ships it in weekly. Desserts are always just enough to complete the experience and oh so good. I left a very happy camper. I found myself driving home calling "foodie friends" to rave about my meal. I have been back several times and it it always great. As a Concierge in the area, I have sent many people there, and they are always amazed by this "little hidden gem" and the great service. This is Fine Dining without all the fussiness. I cant wait to go back...
(5)
Leon G.

We went there Thursday - opening night - for dinner and everything was great! We sat outside but they've done a wonderful job freshening up the inside. The wine we chose turned out to be quite enjoyable and I thought reasonably priced. For starters we had the 2 soups and the arugula salad and all were excellent. I had the rack of lamb and not only were they super flavorful and tender and cooked perfectly as I'd requested, but they seemed to go on forever - nice portions! I also tasted the beef filet and thought it was "right on the money": flavorful, tender and prepared to perfect med-rare. The grouper also got rave reviews. The Chef came out to make sure we were enjoying ourselves, the staff was professional and attentive. All the food came out and was served at once and correctly: it was clearly not 'amateur night'. As we were their 1st guests, Chef dazzled us with an array of desserts and coffees that we inhaled! I can't wait to go back and sample the rest of their menu!
(5)
Jean T.

Best Thing To Hit Boca! Something magical happens when you walk into TwentyTwentyGrill. It is the perfect size accommodating 20 diners inside and 20 diners outside. The atmosphere with soft purple hues is charming and quaint. The restaurant is owned by Chef Ron and his wife Rhonda. I have never before seen a greater match in the business. Chef runs the kitchen and Rhonda is upfront always there to warmly greet you. It has become quite a neighborhood joint. The last two times we were there we ran into fellow foodie friends and neighbors. Once you sit down to view the menu Chef Ron send out an Amuse-Bouche to tantalize your palate... And tantalize he does Just to give you an idea of how creative Chef is... we have dined there many times and not once did we ever have the same treat twice. Once was this Crispy Pork Belly, another was A Spring Roll with a explosion of flavors. . His flavor combinations are off the charts incredibly good! They have a nice wine list with moderate pricing. If you like a nice red try "The Ink Blot" a great match for the Lamb or Duck. For starters I highly recommend the Duo of Duck Taco. It is a feel good combination of warm rich flavors. The Strawberry Baby Spinach Salad with warmed goat cheese almond praline is a wonderful blend of sweet and savory. The next course is what I call the Sorbet Guessing Game. Chef brings out a sorbet to clean your palate and you have to try and guess the flavors. One night it was Asparagus and Orange. My last one was Jalapeno, Cauliflower, and Cantaloupe. I wonder if anyone guesses right? All part of the fun dining experience For dinner it's almost to hard to pick a favorite. Everything is delicious! I would recommend going with what ever mood your taste buds are calling for. The Rack of Lamb is as good as it gets. A tasty and savory blend with the Rosemary Gnocchi, and Balsamic Tomatoes, Peppered Lamb Reduction. The Dried Strawberry Dusted Halibut is a perfect balance of flavors while keeping it nice and light. If your in the mood for pasta I don't think I have ever tasted one better than The Duck & Chicken Confit with Caramelized Pearl Onions, Roasted Tomatoes, Baby Arugula, over Tagliatelle. It is pure heaven on a plate! The service is always warm, welcoming and attentive. Once you become a regular it starts to feel like going to visit family and having a incredible dining experience at the same time. They have a chandelier with notes of paper attached to it. It is special notes that customers have written in to them. I call that quite charming and remarkable! Thank you Chef Ron and Rhonda for gracing Boca Raton with your Contemporary Cuisine. It's top on our list! Jean & Chad
(5)
Rich G.

After reading all the rave reviews on this website, we just had to try this place. Small is not the owrd for this placw. It holds about 18 people inside and another dozen or so outside. Thje only good thing we could say aboput this place is that the rack of lamb was as good as it gets. First, the tables had no tablecloths and the waiter gave menus to the ladies in our party - thee men had to ask for their own. Two of us received setups two did not. Bad start. The waiter was particularly annoying - he kept asking us, "how fabulous is the food?". I was the only person ordering an appetizer - I had the duck taco. Give me a break! !Two or three tiny slices of duck between what seemed to be large crackers (for $14). It was at best OK - but to call it an appetizer is a bit misleading - its like saying 6 mussels is a mussel appetizer. Two of us ordered the lamb and it was simply fabulous - but the "sides" were not "sides" but more of a garnish. One of us ordered the halibut, which I doubt was halibut because of how thin the small slice was - and it was, as he said, "tasteless". It was also so small, no one could call it a main dish si=zed portion. I ordered the veal steak medium rare. The first time it was delivered it was, at best medium. The second time they served me (the others, by now, had finished their dinners) it was barely less htan medium but by no wauy even close to medium rare. Because the others had finished, I ate it. It was tough. For what we ate - 3 glasses of wine and no coffee or desert, the bill was $110 per couple including the 18% tip - a bit much. This was a major disappointment This was not a fine restaurant - all four of us agreed .
(2)
Debbie W.

This could very well be one of THE GREATEST finds I'm all of Boca!! The chef ! RON & his wife, RHONDA made our evening so special, even Mike our waiter added to a great date night with my husband ..the food , EVERYTHING, was outstanding as well as the service, can't wait to go back, I would HIGHLY recommend getting a table outside and completely enjoying a restaurant that is uncommon in this town ..!
(5)
Arleen S.

Each dish was painstakingly prepared and fabulous. Wonderful ambiance. A breath of fresh air, a welcome change from all the large, impersonal restaurants of Boca. Hats off to the chef and his wife !
(5)
Nora K.

Twenty Twenty is one of the few places around where you really dine well and enjoy simplistic, flavorful, and innovative cuisine. The food is fresh, delicious, and beautifully prepared and presented. You will find the staff friendly, efficient, and knowledgeable, and this small gem has a European feel. The chef greeted us after our delicious beet salad with a palate cleansing sorbet and offered us a prize if we could say what ingredient(s) were used. I was positive it was sage, but how surprising to mix green beans, mango, and ginger for such magnificent color and taste - well done! Sit outside if you can, and work your way down the entire menu before they change it - they will send you an e-mail when they do. A must try (and try again)!
(5)
Emily M.

Amazing food, ambience, and service. Best restaurant I've ever been to in Boca. Red snapper was amazing. Everyone who enjoys fine dining must give this place a try and spread the word! And reasonably priced too.
(5)
Mika G.

This is a really nice place for a one-time celebration. The food is very good, but not phenomenal, which is what most of the reviews lead you to expect. The chef and his wife really enjoy blending flavors and pleasing the customers. And the food is an adventure -- not a huge choice, but it changes every 2 months and everything is unique. That's a good thing, plus they are happy to vary the entrees to your taste. A lot of fun -- once or twice. For example, mushroom butter with the bread -- it was good, interesting, but next time regular butter or olive oil is really OK. And why mix bacon with chicken breast? Interesting, but never will be a favorite dish. The desserts, however, are really fabulous -- at least those we tried. Very rich and, again, unique and fun. You can't not try at least one. The meal was extremely expensive and, for Boca, very good food, but not exceptional and the check is a shock! People in Boca are rich, I guess, so a $75 pp without wine is no big deal . . .but I think it is! It's nice to have this place around --it's small, unpretentious and very friendly and the service is really excellent. They really try hard to make dining a unique experience and, for Boca, the food is first class (but not to die for. . . sorry!) As I said, great for special celebration or a nice date.
(4)
Danielle G.

As a former resident of Boca Raton for over 10 years...I can honestly say this was the most well crafted, gourmet dining experience I have ever had in South Palm Beach County. The meal included a complimentary small tasting of duck taco. We then started with a Maine Lobster and avocado appetizer. My husband had the diver scallops and risotto, while I had the rack of lamb with rosemary gnocchi. Both were perfection! The owners added a special touch to our night by personally interacting to tell us about the food, as well as their story. The owner is originally from Jupiter, FL, and I am hoping his next venture is further north. Oh...and an excellent wine list to top it off.
(5)
Ann S.

Fine contemporary dining is a perfect description for twentytwenty Grille. Chef Ron's creations are not only deliciously prepared but are visually gorgeous as well. The duck duck taco is a must have appetizer and don't pass on the brined fried game hen for an entrÃ©e. Make sure you save room for the divine desserts. Can't wait to go back!
(5)
Emely W.

5 stars if I could make it 6, I would. Places like this are the RARITY in SFL. He brings the taste and foodie options from Cali to the heart of Boca. The entire menu is absolutely exquisite. A place like this in seattle or anywhere in the west or pacific west coast would have a wait or line out the door. It's a shame So many have yet to learn the concept of genuine food. If you are looking for the top chef, new American cuisine & understand the concept of basic Vs. Cuisine this is a place you must try. It has easily become one of my favorites.
(5)
Ryan W.

No doubt about it, TwentyTwenty is easily the best restaurant in South Florida!!! My fiancee and I have had the pleasure of dining here a few times and both of us left in pure bliss. The atmosphere is cute, intimate and small. The waiters are extremely attentive. Dining here is a great time. The chef is constantly coming up with new concoctions to test for his new menu every 8-12 weeks. Every single thing that I have tasted here has left me saying "WOW!" You can tell that the chef takes the time and respect to craft these menu items. The rosemary gnocchi are honestly the best gnocchi I've ever had! Overall, the quality of food, service and atmosphere takes the cake. No other restaurant I've been to can compare even in the slightest with TwentyTwenty! I implore you to make this your next restaurant destination! You most definitely will not regret it!!!
(5)
Marc Aka Max H.

I was impressed, and pleasantly surprised. The husband/wife owners (husband is chef, oversees kitchen, wife oversees front of house) know how to manage a restaurant. The waitstaff - we were served by Richard - was well trained, professional, attentive. Not harried. Decor - we sat outside under covered patio with overhead fans - was nicely designed, tables a discrete distance from one another. Interesting purple linen napkins, nice china and flat wear. There is inside seating, more limited than outside tables. Note your preference when making a reservation. Wine list impressive and not inexpensive but some good wines in the $40-50 range. Had the Malbec Golden Reserve and it was very good. Note, this is not a huge menu, and one should be prepared for more of a "fine dining" plating of the food than the many "comfort foods" sized plating being offered elsewhere. SEE PICS OF ALL FOODS The duck taco and pork belly apps were very tasty. The rack of lamb was well prepared and juicy. The yardbird (chicken) was a small breast with a drum stick. You'll likely need to order an appetizer as well as entree to feel satisfied, and eat some of the warm fresh bread as well. And don't pass on the desserts. The warm chocolate molten cake was great. Two appetizers, three entrees, a bottle of wine at $45, 2 bottled waters and 2 desserts was $190 without tip. So this is a great place for date night, or if that is within your budget go and enjoy. It's a nice change from the chain type restaurants and all of the comfort food "stuff your face" type places which are opening up around a East Boca. Hope they have a good summer - it's going to be very warm outside!
(5)
Nina S.

It's a 5* dining experience in Boca. Unique and scrumptious new menu items. Be prepared for some delicious surprises. N.Y. Strip and the pork dumplings were just as amazing as the ravoli and veggies! YummO
(5)
steve J.

What a great find. We happened upon this place by chance. We had reservations at another restaurant. We had 8:00 reservations and 35 minutes later we decided to leave. We entered Twenty Twenty and was greeted by Rhonda, soooo sweet. She is the owner along with her husband. We sat outside at first and requested an inside seat when it became available. We ordered some of the most delicious foods we've ever eaten in Boca. Rhonda's husband is the chef and boy, he is one of the best. From the scallops to the veal, to the lamb chops to the palate cleanser to the dessert. I can go on and on but there's no need. The only need is for you to try this wonderful restaurant. NOT TO BE MISSED
(5)
Patty V.

let's start with the wine selection... Fantastic! There is something for everyone. We started with La Crema, a perfect Pino Noir that goes with any meat! Good thing for that because they are some delicious food options to choose from. Finally a restaurant that only have 6 options for apps and 7 for dinner. Although no appetizer really stuck out at us we stayed the course and just ordered our meals. The Lamb was cooked perfectly and as accompanied with gnocchi's that taste like soft yummy pillows! I got the rabbit.... I know you think of a white cute little animal with a cotton tail... But boy did it taste good! It was accompanied with a delicious sauce, butternut squash, Brussel sprouts, and broccolini. I don't even know what to say about dessert, I wanted it all! But we chose the peanut butter brÃ»lÃ©e. Let's just say one thing... OUTRAGEOUS. Get to this place quick! Perfect for a date night or in my case a birthday date night :)
(5)
Craig L.

We were in from out of town and found TwentyTwenty on OpenTable. It was great. We had amazing service and a nice meal of pretty unique takes on the dishes. The sausage appetizer was great. The cavatelli was also great. Our server Mike recommended lots of the things we enjoyed most. The prices aren't cheap, but we felt it was good value for the level of care and quality we received. If I'm ever in Boca again, we'll be back.
(5)
Brian R.

The wait staff is professional in a more arms length manner, although they warmed up a bit as the meal progressed. The food is five star. I started with the cold cream of celery soup with the perfectly poached lobster claw in the middle. The amuse bouche had shrimp braised with pork belly. The sorbet between courses had bell pepper cilantro and butternut squash to clear the palette. The quail was perfectly prepared and a symphony of flavors from the mini guava empanadas to the berry foam. Amazing. Key lime guava tart exquisite and complex. Walking to the restaurant through this slammed shopping center in the heart of old Boca you can feel the sphincters tightening along with the facelifts and the lipo jobs. It almost dropped a star for the hellish parking lot and not having anyplace to park for fifteen minutes. Other restaurants valet, so why not you? I generally don't like eating around this part of Viagraville because the snow vultures are kind of a big turn-off, but here are all these good reviews and we still haven't seen that many car carriers dumping off the Brooklyn tax dodgers of late, so I thought I'd give it a whirl. The prices are very fair for the 5 star food. Parking in this meandering one-story complex full of newer trendy restaurants that are packed on a Saturday was its only major shortcoming.
(5)

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Address : 141 Via Naranjas,Ste 45
Boca Raton, FL, 33432
Phone (561) 990-7969
Website https://www.twentytwentygrille.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm
Mon : 5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes

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TwentyTwenty Grille

141 Via Naranjas,Ste 45, Boca Raton, FL, 33432

TwentyTwenty Grille Menu

Beginning

Middle

End $10

Beverages

Beer

White Wine

Red Wine

Healthy Meal suggestions for TwentyTwenty Grille

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Middle

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Beverages

Beer

White Wine

Red Wine

Kevin E.

Keri M.

Michael C.

Craig L.

Patty V.

Savanna M.

Amanda S.

David B.

Mac S.

Michael R.

Denise R.

Michelle S.

Emely W.

steve J.

Ryan W.

Marc Aka Max H.

Nina S.

Brian R.

Domenique M.

John A.

Jeanine G.

Ryan M.

Erin L.

Rebecca T.

Laaly N.

Gina C.

Sydney K.

Kelly B.

Jason R.

Nic K.

Randy R.

Robert G.

Jim M.

Carol F.

David S.

Billythe K.

Martha A.

Rich S.

Deanna B.

Jude K.

Erica T.

2 F.

Christina M.

Margit P.

Todd B.

Judy B.

Kevin M.

Nicole D.

Andrew B.

Luisa C.

Deb O.

Jarrod B.

janis k.

Craig W.

Nik M.

Gisele W.

Leela B.

Ed H.

Stacy G.

E. M.

Matt M.